Caramelitas
Caramelitas have ooey gooey caramel, paired with chocolate and an oatmeal crust. They are so easy to make and they are totally addicting!
Servings: 24 bars
Ingredients
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- ¾ cup packed brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter melted
- 1 cup semi-sweet chocolate chips 6 oz.
- 1 jar caramel ice cream topping 12 1/4 oz.
- 1 tablespoon all-purpose flour
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350°F. Grease a 9x13x2-in. baking pan and set aside.
- In a bowl, combine the 1 cup of flour, oats, brown sugar, baking soda, salt and butter. Mix well. Press the mixture into the prepared pan.
- Bake for 10 minutes or until set. Sprinkle with the chocolate chips.
- In a small bowl, combine the caramel topping with the 1 tbsp. of flour until smooth. Drizzle the caramel over the chocolate chips. Sprinkle the nuts over the top.
- Bake 20-22 minutes or until bubbly. Cool completely.
- Cut into bars.
Notes
- These are really rich so you can definitely cut them smaller to feed a crowd and no one will feel deprived!
Nutrition
Calories: 194kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 150mg | Potassium: 86mg | Fiber: 1g | Sugar: 18g | Vitamin A: 237IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg
