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This refreshing Watermelon Margarita is a summer must! Made with frozen watermelon, limeade, and tequila, it’s easy to blend and perfect for parties. 🍉🍹
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Pin ItEasy Margarita Recipe
This easy margarita recipe is perfect for summer. Made with frozen watermelon, limeade, and tequila, this blended watermelon margarita is sweet, slushy, and incredibly refreshing. It’s a go-to drink for backyard BBQs, pool days, or any time you want to cool off with a fruity cocktail. Whether you’re hosting a crowd or relaxing solo, this frozen margarita recipe is a must-try.
⭐ Why You’ll Love This Recipe
- Made in minutes using a blender
- Uses frozen fruit for the best texture
- Bright, refreshing flavor perfect for summer margaritas
- Easy to customize for sweetness and strength
🛒 Ingredients & Substitutions
- frozen watermelon chunks – freeze fresh watermelon or buy pre-cut and freeze it
- silver tequila – substitute blanco tequila if preferred
- triple sec – swap with Cointreau or any orange liqueur
- frozen limeade concentrate
- lime juice – fresh is best for a brighter flavor, but bottled works in a pinch. If using bottled, choose one without added sugars or preservatives.
- simple syrup – adjust to taste or use agave syrup
- ice – add only if needed for thickness
✨ Variations
- Add a splash of orange juice for a citrus twist
- Use flavored tequila like watermelon or lime for extra punch
- Make it a mocktail by omitting alcohol and adding lemon-lime soda
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🔥 Tips
- Salt the rim for a classic margarita feel
- Taste and adjust the sweetness before serving
- For best results, use fully frozen watermelon chunks
❓ FAQs
Yes, but freeze it for at least 2-3 hours before blending to get the right texture.
Reduce or omit the simple syrup, or use unsweetened lime juice instead.
Yes! Blend and store in the freezer. Re-blend or stir before serving.
It’s best to use a blender to get the smooth, slushy texture. A food processor could work in a pinch, but results may vary.
Silver or blanco tequila is ideal because it has a clean, crisp flavor that pairs well with the fruit’s natural sweetness. Avoid aged tequilas, which can overpower the watermelon.
Yes! This recipe scales easily. Just be sure your blender can handle the increased volume, or work in batches.
🍽️ Other Recipes You May Enjoy
Watermelon Margarita
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Equipment
- small plate for margarita salt
- glasses
Ingredients
Rim/ Garnish
- lime wedge
- margarita salt
- watermelon slice
Watermelon Margarita
- 2 ½ cups frozen watermelon chunks
- 6 oz silver tequila
- 4 oz triple sec
- ⅔ cup frozen limeade concentrate
- ¼ cup lime juice
- ¼ cup simple syrup
- 1 cup ice
Instructions
- Add a generous amount of margarita salt to a small plate.
- Run a lime wedge along the rim of your glasses and dip into the salt. Set aside.
- If using fresh watermelon, slice into small chunks and freeze for a few hours before using.
- Add the frozen watermelon, tequila, triple sec, frozen limeade concentrate, lime juice, and
- simple syrup to a blender. Blend until smooth.
- If needed, add the ice and blend until smooth and it becomes a slushy consistency.
- Pour into the prepared glasses and garnish with a watermelon wedge. Enjoy!
Notes
🥡 STORAGE
- Store any leftover margarita in an airtight container in the freezer.
- For best results, pour into a freezer-safe jar or container with a lid.
♨️ REHEATING
- No reheating needed!
- Let the frozen margarita sit at room temperature for 5-10 minutes before serving, then stir or re-blend to restore texture.
❄️ FREEZING
- Freeze blended margaritas in individual portions for easy serving later.
- Store in the freezer for up to 1 month for optimal flavor and consistency.
💡 TIPS FOR BEST RESULTS
- Use fully frozen watermelon chunks to get a thick, slushy texture.
- Taste before serving and adjust the sweetness or lime juice to your liking.
- Chill your glasses ahead of time for an extra-refreshing drink.
🍳 ALTERNATE COOKING METHODS
- No other cooking methods apply to this recipe.
♻️ LEFTOVERS
- Blend leftover margaritas again to refresh the slushy consistency.
- You can also serve leftovers as a frozen margarita “scoop” in a chilled glass.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
