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Sweet, savory, and melty – this Blackberry Grilled Cheese Sandwich combines homemade blackberry jam, goat cheese, and provolone on crispy sourdough.
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Looking for a fresh twist on a classic? This Blackberry Grilled Cheese Sandwich recipe takes your favorite comfort food to a whole new level. It combines sweet homemade blackberry jam with creamy cheeses, all grilled to golden perfection on sourdough bread. It’s a unique take on grilled cheese with fruit that’s both sweet and savory – and guaranteed to impress.
⭐ Why You’ll Love This Recipe
- Combines fruity and savory flavors in one bite
- Uses simple ingredients you probably already have
- A fun way to elevate your grilled cheese game
- Perfect for lunch, brunch or a light dinner
🛒 Ingredients & Substitutions
- Fresh blackberries – Can use frozen if thawed and drained
- Sugar – Adjust to taste if the berries are extra tart
- Rosemary – Optional, but adds a subtle herbal note. Swap rosemary for thyme, or leave it out for a cleaner berry flavor
- Lemon juice – Brightens the jam
- Sourdough bread – Or use any hearty bread you like. I particularly like brioche or multigrain bread for a different texture. Just pick something sturdy enough to hold the filling.
- Provolone cheese – Can substitute with Swiss or Havarti
- Goat cheese – Adds tang, or swap for cream cheese
- Mozzarella cheese – For a nice melt
- Butter – For that crisp, golden crust
✨ Variations
- Add a few slices of turkey or ham for a heartier sandwich
- Sprinkle crushed walnuts or pecans inside for crunch
- Add a dash of hot honey for a sweet and spicy finish
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🔥 Tips
- Use store-bought blackberry jam, raspberry jam, or fig jam if you don’t want to make your own
- Let the jam cool before using – it will thicken more as it rests
- Grill the bread low and slow so the cheese melts evenly without burning the bread
- Use a lid while cooking to help the cheese melt faster
❓ FAQs
The jam can be made ahead and stored for up to a week. Assemble and grill the sandwiches when ready to eat.
Creamy, mild cheeses like mozzarella, provolone or brie pair well with fruit. Tangy goat cheese adds extra depth.
It’s not recommended, as the bread may get soggy. Best to enjoy fresh or reheat leftovers in a skillet or toaster oven.
Yes, just thaw and drain them first. You may need to simmer the jam a little longer to thicken.
It’s both! The blackberry jam adds a touch of sweetness, while the cheeses bring a rich, savory flavor.
Try figs, apples, pears, or even peaches. Grilled cheese with fruit is a fun way to mix things up.
A simple green salad, tomato soup, or even sweet potato fries pair nicely with the sandwich.
This Blackberry Grilled Cheese Sandwich recipe is one of those great grilled cheese sandwiches you’ll crave again and again. Whether you’re a fan of grilled cheese with blackberries or just want to try something new, this recipe is a keeper.
🍽️ Other Recipes You May Enjoy
Blackberry Grilled Cheese Sandwich
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Equipment
- fork
- nonstick skillet
Ingredients
For the Blackberry Jam:
- 2 cups fresh blackberries, rinsed
- ⅓ cup granulated sugar
- 1 sprig fresh rosemary
- 1 tablespoon lemon juice
- ¼ teaspoon salt
For the Sandwiches:
- 8 slices sourdough bread
- 8 slices provolone cheese
- 2 ounces goat cheese, crumbled
- 1 cup shredded mozzarella
- 6 tablespoons butter, softened
Instructions
Make the jam:
- In a small saucepan, combine the blackberries, sugar, rosemary, lemon juice and salt. Cook over medium heat until the mixture starts to bubble. Reduce the heat to a gentle simmer.
- Mash some of the berries with the back of a spoon or fork to help release their juices. Simmer for 10 to 15 minutes, stirring often, until it thickens to a jam-like consistency.
- Remove from heat and let the jam cool. It will continue to thicken as it rests.
Assemble the sandwiches:
- Lay out all 8 slices of sourdough bread. Spread butter on one side of each slice – this side will face the skillet. Flip the slices so the unbuttered sides face up.
- On 4 slices of bread, layer 2 slices of provolone cheese. Spoon a thin layer of the blackberry jam on top, then sprinkle with goat cheese and finish with shredded mozzarella. Top with the remaining bread slices, buttered side facing out.
Grill the sandwiches:
- Heat a large skillet over medium low heat. Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, until the bread is golden brown and the cheese is melted. Serve immediately.
Notes
- You can leave out the rosemary if you prefer a pure berry flavor.
- Add honey to the jam if your berries are too tart.
- If desired, cover the pan while grilling to help the cheese melt evenly.
- The jam can be made ahead and stored for up to a week. Assemble and grill the sandwiches when ready to eat.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
