Hey Love Bakes Good Cakes Peeps! It’s time for me – Kim, from Soliloquy Of Food & Such – to take over again!! Today I am sharing homemade Cranberry Jam.
Cranberries, sugar, water plus a 25 minute jam session (standing over pan whilst stirring constantly) equals this cranberry jam.
- 4 cups whole fresh cranberries
- 1-2 cups packed brown sugar (see note **)
- 1 cup water
- Bring to cranberries, sugar, and water to a boil, reduce heat to a low boil for 10 minutes while stirring occasionally. Taste test and add any additional sugar if needed. Reduce the heat to the lowest setting for an additional 10-15 minutes - stirring constantly. Cool in pan for 30 minutes and transfer to a clean jar or container.
- Store in the refrigerator for up to a few weeks.
** Sweeten this to your liking. For a cranberry sauce-like sweetness, use 1 cup of sugar. If you need to increase the sweetness, use 2 cups of sugar.
|Amount Per Serving||As Served|
|Calories 719kcal Calories from fat 2|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Dietary Fiber 9g||36%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|