BBQ Bacon Cheeseburger Meatloaf

BBQ Bacon Cheeseburger Meatloaf is a savory dinner idea. Your whole family will enjoy this dish, and it will be an all-time favorite.

BBQ Bacon Cheeseburger Meatloaf

Even though we enjoy a traditional meatloaf, sometimes it’s nice to have something a little bit different. The Mister and boys inspired this recipe. It combines a lot of their favorite things – BBQ, Bacon, and Cheeseburgers! I hope you enjoy this as much as my family did

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Servings: 8 servings

BBQ Bacon Cheeseburger Meatloaf

By Jamie Sherman

Even though we enjoy a traditional meatloaf, sometimes it’s nice to have something a little bit different. The Mister and boys inspired this BBQ Bacon Cheeseburger Meatloaf – it combines some of their favorite things – BBQ, Bacon, Cheeseburger and Meatloaf! I hope you enjoy this as much as my family did!

Prep: 30 minutes mins

Cook: 1 hour hr

Total: 1 hour hr 30 minutes mins

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Ingredients 

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• ▢ 2 pounds lean ground beef
• ▢ ½ pound bacon, cooked and crumbled
• ▢ 2 cups shredded Cheddar cheese, 8 oz.
• ▢ 1 egg, beaten
• ▢ 1 cup BBQ sauce, divided
• ▢ 1 small onion, chopped
• ▢ ½ cup green pepper, chopped
• ▢ ½ cup dry bread crumbs

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Instructions 

• Preheat oven to 350° F. Spray a 9×5-inch loaf pan with cooking spray and set aside.
• In a large bowl, combine to beef, bacon, cheese, egg, 1/2 cup BBQ sauce, onion, green pepper and dry bread crumbs. Shape mixture into a loaf and place into prepared pan.
• Bake in preheated oven for 35-40 minutes. Remove from oven, top with remaining 1/2 cup BBQ sauce. Return to the oven and bake an additional 15-20 minutes or until no longer pink. (An instant-read thermometer inserted near the center will read 160° F.)
• Allow to stand 5 minutes before slicing. Serve hot or cold with additional BBQ sauce, if desired.

Notes

• Feel free to use ketchup instead of BBQ sauce!

Nutrition

Calories: 424kcal, Carbohydrates: 22g, Protein: 37g, Fat: 20g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.4g, Cholesterol: 115mg, Sodium: 861mg, Potassium: 600mg, Fiber: 1g, Sugar: 13g, Vitamin A: 213IU, Vitamin C: 8mg, Calcium: 159mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on July 22, 2012. Updated on April 21, 2021.