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Make the BEST Air Fryer Ranch Wings in just 20 minutes! 🕒 Crispy, golden, and perfect with your favorite dips and sides.

Hand dipping a seasoned ranch chicken wing into a bowl of creamy ranch dressing

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Ranch Wings Recipe

If you love crispy wings with bold flavor, these ranch chicken wings are about to be your new favorite. This air fryer ranch chicken wings recipe is quick, easy, and delivers juicy meat with a crispy coating every single time.

These wings are quick to make, which makes them perfect for busy nights when you still want something tasty. The air fryer keeps cleanup simple so you can spend more time enjoying your meal.

Whether you are looking for a go-to game day snack or a fast weeknight dinner, this recipe for ranch wings hits the spot. With just a few pantry staples, you can have perfectly seasoned ranch wings ready in only 20 minutes.

⭐ Why You’ll Love This Recipe

  • Simple prep – no complicated steps.
  • Perfectly crispy ranch wings every time.
  • This recipe that doubles as an appetizer or main dish.
  • Healthier than deep frying since it uses the air fryer.
  • Family-friendly with easy flavor variations.
Raw chicken wings in a glass bowl surrounded by olive oil, cornstarch, seasoning mix, and spices on a white counter

🛒 Ingredients & Substitutions

  • chicken wings – use all drums, all flats, or a mixture of drums and flats
  • olive oil – avocado oil or melted butter works too
  • Ranch Salad Dressing and Seasoning Mix – store-bought or homemade ranch seasoning
  • dry chives – parsley, dill, or green onion are good substitutes
  • salt – garlic salt adds more depth
  • black pepper – white pepper or cayenne for a spicier kick
  • cornstarch – arrowroot or potato starch also give crispiness

✨ Variations

  • Spicy ranch wings – add cayenne or red pepper flakes.
  • Kid-friendly – serve with honey mustard dip.
  • Deluxe ranch wings – top with fresh herbs like dill or chives.
  • Extra cheesy – sprinkle with Parmesan before serving.
Small dish holding dry chives, ground black pepper, and salt for seasoning chicken wings
Chicken wings in a glass bowl sprinkled with salt, pepper, and chives before mixing
Hand holding a dish filled with ranch seasoning mix over raw chicken wings
Raw chicken wings coated with ranch seasoning mix and herbs in a glass bowl
Chicken wings sprinkled with cornstarch in a glass bowl before tossing
Seasoned chicken wings tossed together and ready to cook in a glass bowl
Raw seasoned chicken wings placed in the basket of an air fryer
Cooked chicken wings golden brown and crispy inside an air fryer basket
Platter of crispy golden ranch chicken wings served with carrot sticks and dipping sauce

🔥 Tips

  • Pat the wings dry before seasoning for maximum crispiness.
  • Arrange wings in a single layer in the air fryer basket.
  • Always check the internal temperature with a meat thermometer.
  • Let the wings rest for a couple of minutes before serving so they stay juicy.

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❓ FAQs

What dips go best with ranch wings?

Classic ranch or blue cheese are perfect, but BBQ sauce, honey mustard, or spicy ranch also work.

Can I meal prep air fryer ranch chicken wings?

Yes, store in the fridge for up to 3 days and reheat as noted in the recipe card.

Can I use frozen wings for this recipe?

Yes, just thaw them completely before seasoning so the coating sticks.

Do I need to marinate the wings in the seasoning mix?

No, a quick toss in the Ranch Salad Dressing and Seasoning Mix is enough, but you can refrigerate them for 30 minutes for a deeper flavor.

Can I double this recipe?

Yes, but cook in batches so the basket is not overcrowded. Overcrowding keeps the wings from crisping.

Can I make ranch wings without cornstarch?

Yes, but cornstarch helps make the coating extra crispy. Arrowroot or potato starch are good substitutes.

What sides go best with ranch wings?

Classic pairings include coleslaw, mac and cheese, garlic bread, fries, or veggie sticks with dip.

🍽️ Other Recipes You May Enjoy

Close-up square photo of crispy air fryer ranch wings dipped in creamy ranch sauce
5 from 2 votes
Servings: 4 servings

Air Fryer Ranch Wings

By Jamie Sherman
Crispy, flavorful Air Fryer Ranch Wings are ready in just 20 minutes! Perfect for game day, parties, or an easy family dinner.
Prep: 5 minutes
Cook: 15 minutes
Additional Time: 5 minutes
Total: 25 minutes
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Equipment

Ingredients 

  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 2 tablespoons Ranch Salad Dressing and Seasoning Mix
  • 2 teaspoons dried chives
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons cornstarch

Instructions 

  • Preheat the air fryer to 390°F for 3 minutes.
  • Place chicken wings in a large bowl and coat with olive oil.
  • Sprinkle Ranch Salad Dressing and Seasoning Mix, chives, salt, black pepper, and cornstarch over the wings. Mix well to coat evenly. Place in the fridge for a few minutes.
  • Arrange the wings in the air fryer basket in a single layer.
  • Cook at 390°F for 12 minutes.
  • Flip the wings and cook for an additional 3-4 minutes, until the internal temperature reaches 175°F-185°F.
  • Let cool for a few minutes.
  • Serve with your favorite dips and sides.

Notes

🥡 STORAGE

  • Store in an airtight container in the fridge for up to 3 days.

♨️ REHEATING

  • Air fryer: 350°F for 4-5 minutes
  • Oven: 350°F for 8-10 minutes
  • Microwave: 1-2 minutes
  • Skillet: medium heat for 4-6 minutes

❄️ FREEZING

  • Freeze the cooled wings in a single layer, then transfer to a freezer bag for up to 3 months.
  • Reheat in the air fryer at 350°F for 10-12 minutes.

💡 TIPS FOR BEST RESULTS

  • Dry wings thoroughly before seasoning.
  • Do not overcrowd the basket.
  • Toss wings halfway through cooking for even crispiness.

🍳 ALTERNATE COOKING METHODS

  • Oven: Bake at 400°F for 40-45 minutes.
  • Broiler: Broil 4-6 minutes per side for crisp skin.
  • Grill: Medium-high heat for 15-18 minutes.

♻️ LEFTOVERS

  • Shred and add to wraps, salads, or quesadillas.
  • Chop and mix into pasta or rice bowls.

Nutrition

Calories: 378kcal, Carbohydrates: 10g, Protein: 23g, Fat: 27g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 13g, Trans Fat: 0.2g, Cholesterol: 94mg, Sodium: 1236mg, Potassium: 268mg, Fiber: 1g, Sugar: 0.003g, Vitamin A: 1865IU, Vitamin C: 17mg, Calcium: 36mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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5 from 2 votes

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2 Comments

  1. Dwayne Johnson says:

    5 stars
    Good

    Reply
  2. Dee says:

    5 stars
    Excellent flavor! I didn’t have dried chives, so I substituted onion powder. Cooked a little longer for extra crispy skin. Delicious!

    Reply