Asian Sticky Wings

Get your game day grub on with these Asian Sticky Wings! They’re the perfect appetizer or snack food! #12bloggers

Are you excited for football season?! I have to be honest with y’all …. I don’t give a hoot about the games, I’m just there for the food!! Isn’t tailgating or homegating food the best?!

In the Love Bakes Good Cakes house, we love our wings! We’ve tried a variety of sauces from traditional Buffalo to things like honey BBQ, Spicy Maple, Ginger-Soy, Margarita (yes, that is a thing!), to these Asian Sticky Wings! Although we love them all, these Asian Sticky Wings seem to be a favorite of everyone in the Love Bakes Good Cakes house!

This sauce is not too sweet, not too hot, not too vinegary ….. it’s just right! Of course, on the occasion where I want it to be a little more spicy, it’s easy to up the amount of Sriracha sauce! Not only are these wings great for game day, but we enjoy them for an occasional dinner!

As you know, this is the 12th of the month so some of my bloggy friends and I get together to share 12 themed recipes all including 12 ingredients or less! I’m kinda excited about this month in particular because I picked the theme!! 🙂 I knew y’all would be looking for game day food and there is nothing better than some good ol’ chicken wings recipes! Be sure to scroll down to the bottom of the post to see all of the yummy chicken wings recipes!

Asian Sticky Wings

print shopping list

Prep Time 10 mins Cook Time 50 mins Serves 6-8     adjust servings

Get your game day grub on with these Asian Sticky Wings! They're the perfect appetizer or snack food!

Ingredients

For the wings

• 4-5 lb. chicken wing segments

For the sauce

• 1 jar (7 oz.) Hoisin sauce
• 1/3 cup rice vinegar
• 2 tbsp. honey
• 2 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 tsp. sesame oil
• 1 tsp. ground ginger
• 1/2-1 tsp. Sriracha (aka Rooster) sauce

For the garnish

• Toasted sesame seeds and/or sliced green onions, for garnish (if desired)

Instructions

1. Preheat oven to 400°F. Line 2 large rimmed baking sheets with aluminum foil and spray well with cooking spray. Divide the wings between the two baking sheets in a single layer.
2. Bake wings until cooked through and skin is crispy, 45–50 minutes.
3. About 15 minutes before the wings are done, combine all of the sauce ingredients in a medium or large saucepan and bring to a boil over medium-high heat. Allow to boil until it thickens slightly - about 3-5 minutes. Remove from heat and set aside.
4. When the wings have finished cooking, place them in a large bowl and pour the sauce over the top. Coat well with the sauce.
5. To serve, sprinkle with green onions and sesame seeds, if desired.

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 761kcal Calories from fat 420
% Daily Value
Total Fat 47g	72%
Saturated Fat 14g	70%
Transfat 0g
Cholesterol 379mg	126%
Sodium 1219mg	51%
Carbohydrate 22g	7%
Dietary Fiber 1g	4%
Sugars 15g
Protein 62g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Other Posts You May Enjoy:

Spicy Maple Chicken Wings

Buffalo Chicken Dip

I hope you enjoy! Shared at these fun parties!