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Close-up square photo of crispy air fryer ranch wings dipped in creamy ranch sauce
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5 from 1 vote

Air Fryer Ranch Wings

Crispy, flavorful Air Fryer Ranch Wings are ready in just 20 minutes! Perfect for game day, parties, or an easy family dinner.
Prep Time5 minutes
Cook Time15 minutes
Additional Time5 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 2 tablespoons Ranch Salad Dressing and Seasoning Mix
  • 2 teaspoons dried chives
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons cornstarch

Instructions

  • Preheat the air fryer to 390°F for 3 minutes.
  • Place chicken wings in a large bowl and coat with olive oil.
  • Sprinkle Ranch Salad Dressing and Seasoning Mix, chives, salt, black pepper, and cornstarch over the wings. Mix well to coat evenly. Place in the fridge for a few minutes.
  • Arrange the wings in the air fryer basket in a single layer.
  • Cook at 390°F for 12 minutes.
  • Flip the wings and cook for an additional 3-4 minutes, until the internal temperature reaches 175°F-185°F.
  • Let cool for a few minutes.
  • Serve with your favorite dips and sides.

Notes

🥡 STORAGE

  • Store in an airtight container in the fridge for up to 3 days.

♨️ REHEATING

  • Air fryer: 350°F for 4-5 minutes
  • Oven: 350°F for 8-10 minutes
  • Microwave: 1-2 minutes
  • Skillet: medium heat for 4-6 minutes

❄️ FREEZING

  • Freeze the cooled wings in a single layer, then transfer to a freezer bag for up to 3 months.
  • Reheat in the air fryer at 350°F for 10-12 minutes.

💡 TIPS FOR BEST RESULTS

  • Dry wings thoroughly before seasoning.
  • Do not overcrowd the basket.
  • Toss wings halfway through cooking for even crispiness.

🍳 ALTERNATE COOKING METHODS

  • Oven: Bake at 400°F for 40-45 minutes.
  • Broiler: Broil 4-6 minutes per side for crisp skin.
  • Grill: Medium-high heat for 15-18 minutes.

♻️ LEFTOVERS

  • Shred and add to wraps, salads, or quesadillas.
  • Chop and mix into pasta or rice bowls.

Nutrition

Calories: 378kcal | Carbohydrates: 10g | Protein: 23g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1236mg | Potassium: 268mg | Fiber: 1g | Sugar: 0.003g | Vitamin A: 1865IU | Vitamin C: 17mg | Calcium: 36mg | Iron: 2mg
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