Bacon & Egg Breakfast Burritos | Love Bakes Good Cakes

TBN 678-0

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Tuesday, August 16, 2016

Bacon & Egg Breakfast Burritos

Make breakfast easy with these Bacon & Egg Breakfast Burritos! Can make ahead and freeze for fuss-free mornings!

Make breakfast easy with these Bacon & Egg Breakfast Burritos! Can make ahead and freeze for fuss-free mornings!

With back to school, our mornings are a bit hectic. To help make breakfast a bit easier, I like to have things like these Bacon & Egg Breakfast Burritos on hand! I can make them over the weekend and freeze them, then my kiddos can pull them out throughout the week when they want a hot breakfast.

Make breakfast easy with these Bacon & Egg Breakfast Burritos! Can make ahead and freeze for fuss-free mornings!

You can easily switch out the meat and use cooked ham or sausage - or you can even make them meatless by leaving out the meat altogether! They are so easy to customize to your family's tastes! I hope your family enjoys these Bacon & Egg Breakfast Burritos as much as mine does!

It's Bacon Month!! join us for some cool prizes and great recipes using bacon!! #BaconMonth

To celebrate Bacon Month, we've got a few giveaways going on - be sure to stop by and enter for a chance to win! We've got a year supply of Torani, $100 gift card for Lodge Cast Iron, and $125 PayPal cash .... that's 3 prizes with 3 winners!! Good luck, y'all!!

Make breakfast easy with these Bacon & Egg Breakfast Burritos! Can make ahead and freeze for fuss-free mornings!

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Bacon & Egg Breakfast Burritos
by Jamie @ Love Bakes Good Cakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 6 burritos

Ingredients 
  • 2 tbsp. green chilies, chopped
  • 2 tbsp. roasted red peppers, chopped
  • 9 large eggs, beaten
  • 6 slices bacon, cooked and crumbled
  • ¾ cup cheddar cheese
  • 6 burrito-size tortillas, warmed
  • Salsa, for serving

Instructions

1. Spray a large skillet with cooking spray.

2. Saute the green chilies and roasted red pepper over medium heat for 1-2 minutes or until fragrant. Stir in the eggs. Cook and scramble until the eggs are almost set. Stir in the bacon and continue to cook until eggs are done.

3. Divide the egg mixture between the tortillas. Divide the cheese over the top.
Roll up tortillas. Serve with salsa, if desired.

To freeze:

Place burritos in freezer zip-top bags. Freeze up to 3 months. To serve the frozen burritos, remove from bag and place burrito on a microwave-safe plate. Microwave for 60-90 seconds, or until warmed through.

Make breakfast easy with these Bacon & Egg Breakfast Burritos! Can make ahead and freeze for fuss-free mornings!

Don't forget to pin it!

Make breakfast easy with these Bacon & Egg Breakfast Burritos! Can make ahead and freeze for fuss-free mornings!

Before you go, stop by and see what my friends made for bacon month:

8.16 square

Bacon & Egg Breakfast Burritos from Love Bakes Good Cakes
Maple Bacon Fudge from Ashlee Marie
Breakfast Bacon Fat Bombs from A Simple Pantry
Bacon Stuffed Waffles from Around My Family Table

Other Posts You May Enjoy:


With just a few ingredients, it's easy to make this Bacon & Egg Breakfast Fried Rice! Who says breakfast has to be boring? Great for dinner, too! #BaconMonth2015
Bacon & Egg Breakfast Fried Rice

10 Bacon Recipes! I want to try them ALL!
10 Bacon Recipes

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TBN 678-5