Bacon & Egg Breakfast Burritos
Make breakfast easy with these Bacon & Egg Breakfast Burritos! Can make ahead and freeze for fuss-free mornings!
Servings: 6 servings
Ingredients
- 2 tablespoons green chilies chopped
- 2 tablespoons roasted red peppers chopped
- 9 large eggs beaten
- 6 slices bacon cooked and crumbled
- ¾ cup cheddar cheese
- 6 burrito-size tortillas warmed
- Salsa for serving
Instructions
- Spray a large skillet with cooking spray.
- Saute the green chilies and roasted red pepper over medium heat for 1-2 minutes or until fragrant. Stir in the eggs. Cook and scramble until the eggs are almost set. Stir in the bacon and continue to cook until eggs are done.
- Divide the egg mixture between the tortillas. Divide the cheese over the top.
Roll up tortillas. Serve with salsa, if desired.
Notes
To freeze:
- Place burritos in freezer zip-top bags. Freeze up to 3 months. To serve the frozen burritos, remove from bag and place burrito on a microwave-safe plate. Microwave for 60-90 seconds, or until warmed through.
Nutrition
Calories: 442kcal | Carbohydrates: 31g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 308mg | Sodium: 870mg | Potassium: 240mg | Fiber: 2g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 3mg | Calcium: 233mg | Iron: 4mg
