Bacon Cheddar Deviled Eggs | Love Bakes Good Cakes

TBN 678-0

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Saturday, August 22, 2015

Bacon Cheddar Deviled Eggs

These Bacon Cheddar Deviled Eggs are the perfect appetizer! Quick, easy and delicious!

These Bacon Cheddar Deviled Eggs are the perfect appetizer! Quick, easy and delicious! #BaconMonth2015

Are you a fan of deviled eggs? I have to be honest, growing up, I wasn't a fan. I thought deviled eggs were weird .... and deviled? I didn't want any part of whatever that meant!

These Bacon Cheddar Deviled Eggs are the perfect appetizer! Quick, easy and delicious! #BaconMonth2015

Now that I'm older, I appreciate the humble deviled eggs .... and I absolutely love how you can change up the flavors to make them more creative and tasty! While I love my simple deviled eggs recipe, I find myself trying new flavors. I mean, they are kinda fun, right?!

With football season underway and the holidays just around the corner, a good deviled eggs recipe is good to have on hand. If you're looking for something a little more fancy than just the basic recipe but is not overwhelming - then this is the recipe for you! The bacon and Cheddar cheese compliment the eggs well!

These Bacon Cheddar Deviled Eggs are the perfect appetizer! Quick, easy and delicious! #BaconMonth2015


Bacon Cheddar Deviled Eggs
by Jamie @ Love Bakes Good Cakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 24 servings

Ingredients 
  • 12 eggs
  • ½ cup mayonnaise
  • 4 slices bacon
  • 2 tbsp. finely shredded Cheddar cheese
  • 1 tbsp. prepared yellow mustard
  • Additional cooked bacon and parsley, for garnish (if desired)

Instructions

1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 18-20 minutes. Remove from hot water, and cool by rinsing eggs under cold running water.

2. Meanwhile, cook bacon over medium-high heat until desired crispness. Remove bacon to paper towels to cool. Crumble and set aside.

3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks. Add mayonnaise, crumbled bacon and cheese to egg yolk and mash well. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

4. Garnish with additional bacon pieces and chopped parsley, if desired.

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These Bacon Cheddar Deviled Eggs are the perfect appetizer! Quick, easy and delicious! #BaconMonth2015

Don't forget to stop by and check out what my friends made today for Bacon Month!

Bacon Month 2015! | Bread Booze Bacon

These Bacon Cheddar Deviled Eggs are the perfect appetizer! Quick, easy and delicious! #BaconMonth2015

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With just a few ingredients, it's easy to make this Bacon & Egg Breakfast Fried Rice! Who says breakfast has to be boring? Great for dinner, too! #BaconMonth2015
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I hope you enjoy! Shared at these fun parties!

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7 comments:

  1. Seriously, the perfect appetizer. These look amazing Jamie!

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  2. Have always loved deviled eggs, but only learnt the proper name a few years ago ! The pics are stunning !

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  3. Loving the bacon cheddar addition!!

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  4. I am a big fan of deviled eggs! Those were a staple in my house growing up! I love the bacon twist!

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  5. I love these. Honestly, I never make them, but any time I do, I am just in heaven. These look so good. And your photos are always so crisp, clear, and beautiful.

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  6. I'm a huge fan of deviled eggs and I could really go for a half a dozen of these! I love the bacon and cheddar in these!

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  7. I love fun twists on deviled eggs and this one is perfect! A crowd pleaser for sure!

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I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5