These Chipotle Deviled Eggs are the perfect way to spice up the appetizer table! They’re great for potlucks, game days, holidays, and parties!
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Spicy Deviled Eggs
Are you looking for a tasty and unique twist on the classic deviled egg recipe? Look no further than these delicious Chipotle Deviled Eggs! These savory snacks are the perfect appetizer for any occasion, and they’re sure to be a hit with everyone who tries them.
This recipe is a delicious and spicy twist on the classic deviled egg recipe. These savory snacks are perfect for any occasion, whether it be a casual get-together with friends or a fancy dinner party.
These Chipotle Deviled Eggs are best served cold and can be stored in the refrigerator for up to 3 days. They are a delicious and easy appetizer that is sure to impress your guests.
This recipe also makes a great low-carb snack idea! Your guests will love having a low-carb option for appetizers, too!
You can also customize this recipe by adding in other ingredients, such as diced avocado, crumbled bacon, or shredded cheese. The options are endless, and the spicy kick from the chipotle pepper is sure to make these deviled eggs a hit at any gathering.
So next time you’re looking for a tasty and unique appetizer to serve at your next party, try making Chipotle Deviled Eggs. They are sure to be a hit with everyone who tries them!
Chipotle Deviled Eggs: Ingredients & Equipment
To make the Chipotle Deviled Eggs, you’ll need …
- large eggs – you will need a dozen of them. Go ahead and hard-boil them using your preferred method.
- mayonnaise, adobo sauce, and chipotle pepper in adobo sauce – these ingredients mix with your yolks to create the deviled filling.
- paprika, parsley, or cilantro – optional, for garnish
- knife and cutting board – to cut your eggs in half.
- small mixing bowl – to combine your filling ingredients.
- spoon or pastry bag – to fill the white part of the eggs with the filling.
How to make Chipotle Deviled Eggs
Hard-boil the eggs and peel. First, bring a pot of water to a boil and gently lower in the eggs. Boil the eggs for about 10 minutes, then transfer them to a bowl of ice water to cool. Once the eggs are cool enough to handle, carefully crack and peel the shells off.
Prepare the filling. Next, slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a small bowl and set the whites aside. Mash the yolks with a fork or potato masher, then mix in the mayonnaise, chipotle pepper, and chipotle sauce.
Fill the egg whites. Spoon the yolk mixture into the egg whites, using a small spoon or a pastry bag fitted with a star tip to pipe it in. Garnish the deviled eggs with a sprinkle of paprika or chopped cilantro, if desired.
Chipotle Deviled Eggs: FAQs
Yes, you can definitely make chipotle deviled eggs ahead of time. In fact, it’s often easier to prepare them in advance, so you have one less thing to worry about on the day of your event. Simply prepare the deviled eggs as directed and store them in the refrigerator until you’re ready to serve them. They will keep in the refrigerator for up to 3 days.
Absolutely! Try adding in diced avocado, crumbled bacon, Dijon mustard, or shredded cheese for an extra boost of flavor. You can also experiment with different herbs and spices to create your own unique twist on the classic recipe.
Chipotle Deviled Eggs are typically served as an appetizer or snack, but they can also be served as part of a larger meal. They are best served cold, so be sure to refrigerate them before serving. You can serve them on a platter or arrange them on a serving dish with a bed of lettuce or spinach leaves. Garnish the deviled eggs with a sprinkle of paprika or chopped chives for an extra touch of flavor and visual appeal.
Chipotle pepper in adobo sauce is a spicy condiment made with chipotle peppers, vinegar, and various spices. It can be found in the international aisle of most grocery stores or in Latin American markets. If you can’t find it, you can also use chipotle chili powder as a substitute. Just be sure to adjust the amount to your taste, as it can be quite spicy.
Other recipes you may enjoy
- 12 large eggs, hard-boiled
- 1/3 cup mayonnaise
- 2 tsp. adobo sauce, from canned chipotle pepper in adobo sauce (more to taste)
- 1 chipotle pepper in adobo sauce, finely chopped
- Chopped parsley or cilantro, for garnish
- Slice eggs in half lengthwise. Scoop out the yolks and place them in a medium bowl.
- Mash the yolks with a fork. Add mayonnaise, adobo sauce, and chipotle peppers. Stir well to blend all ingredients.
- Spoon or pipe the filling in the egg whites.
- Garnish with parsley or cilantro, if desired.
- Serve immediately or refrigerate in a tightly covered container.
- If you need it, my blog post for Perfect Hard-Boiled Eggs shows you how to make them using a few different methods.
- These Chipotle Deviled Eggs are best served cold and can be stored in the refrigerator for up to 3 days.
- You can also customize this recipe by adding in other ingredients, such as diced avocado, crumbled bacon, Dijon mustard, or shredded cheese.
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Nutrition Information:Yield: 24 Serving Size: 1 egg
Amount Per Serving: Calories: 61Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 95mgSodium: 55mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 3g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on December 1, 2015. Updated on December 21, 2022.