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🍓💗 Strawberries and Cream Truffle Hearts are made with strawberry cake, creamy frosting, and a vanilla coating. Perfect for Valentine’s Day treats, gifting, or parties.
⭐ Why You’ll Love This Recipe
- These heart-shaped treats are soft, creamy, and perfectly sweet with a smooth vanilla coating.
- The strawberry flavor shines without being overpowering, making them great for a wide range of occasions.
- This recipe is easy to customize and works well for gifting, parties, and holiday dessert trays.
- If you love strawberry truffles, this version is fun, festive, and simple to make at home.
🛒 Ingredients & Substitutions
- strawberry cake mix – substitute vanilla or white cake mix and add strawberry extract
- water – substitute milk for a richer cake
- eggs – room temperature eggs mix more evenly
- vegetable oil – substitute melted butter if desired
- freeze-dried strawberries – substitute strawberry powder
- unsalted butter – substitute margarine if needed
- cream cheese – full-fat works best
- powdered sugar – adjust amount for desired consistency
- vanilla extract – optional but enhances flavor
- vanilla candy coating – substitute white chocolate melting wafers
✨ Variations
- Use a round cookie scoop instead of a cutter to turn these into classic cake truffles.
- Swap the vanilla coating for white chocolate melting wafers for a richer finish.
- Add a drizzle of pink or red candy coating on top for extra decoration.
- Roll the finished truffles in crushed freeze-dried strawberries for a bolder berry look and flavor, similar to strawberries and cream truffles.
🔥 Tips
- Make sure the cake is completely cool before crumbling so the texture stays light and fluffy.
- Add frosting gradually so the mixture holds together without becoming greasy.
- Chill the shaped hearts well before dipping to keep them firm and easy to coat.
- Tap off excess candy coating for clean edges and a smooth finish.
- This strawberry truffles recipe works best when served at room temperature.
❓ FAQs
Can I make these ahead of time?
Yes, these truffles are a great make-ahead dessert and hold their shape and flavor well.
Do I have to use a heart-shaped cutter?
No, you can roll the mixture into balls if you prefer a more traditional look.
Can I use store-bought frosting?
Yes, store-bought cream cheese frosting works if you want to save time.
Why is my mixture too soft to shape?
Too much frosting can cause this. Add a little more cake crumb or chill the mixture briefly.
🍽️ Other Recipes You May Enjoy
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Strawberries and Cream Truffle Hearts
Make Strawberries and Cream Truffle Hearts with cake crumbs, cream cheese frosting, and vanilla coating. Great for parties or gifting.
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Equipment
- rubber spatula
- small heart-shaped cookie cutter
- fork or dipping tools
Ingredients
Cake
- 1 box strawberry cake mix, (about 15 ounces)
- water, eggs, oil, (per box directions)
- 3 tablespoons freeze-dried strawberries, crushed
- 6 drops red food coloring
Cream Cheese Frosting
- 4 tablespoons unsalted butter, room temperature
- 4 ounces cream cheese, room temperature
- 2 cups powdered sugar, adjust for consistency
- 1 teaspoon vanilla extract
- 6 drops red food coloring
Candy Coating
- 16 ounces vanilla candy coating
- sprinkles, optional
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking pan with nonstick spray.
- Prepare the cake batter according to the package directions. Add the strawberry cake mix, water, eggs, vegetable oil, freeze-dried strawberries, and red food coloring. Mix until fully combined.1 box strawberry cake mix, water, eggs, oil, 3 tablespoons freeze-dried strawberries, 6 drops red food coloring
- Pour the batter into the prepared pan and bake for the time listed on the box, about 25 minutes. The cake is done when a toothpick inserted in the center comes out clean or with a few moist pink crumbs.
- Set the cake aside and allow it to cool completely.
- To make the frosting, beat the butter and cream cheese together in a mixing bowl until smooth.4 tablespoons unsalted butter, 4 ounces cream cheese
- Add the powdered sugar one cup at a time, then mix in the vanilla extract and food coloring. Continue mixing until the frosting is slightly thick but spreadable.2 cups powdered sugar, 1 teaspoon vanilla extract, 6 drops red food coloring
- Crumble the cooled cake into fine crumbs by hand or using an electric mixer. Reserve a few tablespoons of crumbs for decorating, if desired.
- Add 2 heaping tablespoons of frosting to the cake crumbs and mix on low speed. Add more frosting as needed until the mixture holds together when rolled.
- Line a rimmed baking sheet with parchment paper, leaving extra paper over the edges.
- Press the cake mixture into the pan to about 1/2-inch thickness, pressing firmly and evenly.
- Use a small heart-shaped cookie cutter to cut out heart shapes, working efficiently to reduce waste.
- Transfer the hearts to a parchment-lined baking sheet and place them in the freezer for at least 30 minutes.
- Melt the vanilla candy coating in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.16 ounces vanilla candy coating
- Dip each heart into the melted coating using a fork or dipping tool. Tap gently against the bowl to remove excess coating.
- Place the dipped truffles back on parchment paper and immediately sprinkle with reserved cake crumbs, freeze-dried strawberry powder, or sprinkles.sprinkles
- Repeat until all truffles are coated.
- Chill the truffles in the refrigerator or freezer for 15 minutes, or until the coating is set.
- Serve at room temperature for the best flavor and texture.
Notes
🥡 STORAGE
- Store truffles in an airtight container in the refrigerator for up to 5 days.
♨️ REHEATING
- Not recommended, as heat will melt the coating.
❄️ FREEZING
- Freeze truffles in a single layer, then transfer to an airtight container for up to 2 months.
- Thaw in the refrigerator before serving.
💡 TIPS FOR BEST RESULTS
- Make sure the cake is completely cool before crumbling.
- Use just enough frosting so the mixture holds together without becoming greasy.
- Dip chilled truffles to help the coating set faster.
🍳 ALTERNATE COOKING METHODS
- No alternate cooking methods recommended for this recipe.
♻️ LEFTOVERS
- Chop leftover truffles and use them as ice cream or cake toppers.
📝 NOTES
- Serving at room temperature gives the best flavor and texture.
- These are perfect for Valentine’s Day, baby showers, or spring celebrations.
Nutrition
Serving: 1truffle, Calories: 210kcal, Carbohydrates: 32g, Protein: 1g, Fat: 8g, Saturated Fat: 7g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 8mg, Sodium: 114mg, Potassium: 26mg, Fiber: 0.2g, Sugar: 27g, Vitamin A: 97IU, Vitamin C: 18mg, Calcium: 31mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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