🔥 These Easy Smoked Pork Chops are tender, juicy, and packed with smoky flavor! Perfect for weekend BBQs or weeknight dinners. 🐖🍽️
Smoked Pork Chops in Smoker
Smoking pork chops is one of those things that instantly makes me think of weekend cookouts with family and the smell of hickory in the air. We started making smoked chops when my husband got a smoker for Father’s Day one year – and now it’s our go-to for easy and satisfying meals. If you’ve ever wondered how to smoke pork chops or needed foolproof smoked pork chops recipes, this one is for you.
These smoked pork chops in smoker come out juicy, tender, and full of flavor every time. With just a simple rub and low-and-slow cooking, you’ll see how to make smoked pork chops with minimal fuss and maximum flavor.
If you’re looking for more easy smoked pork chops recipes, this one is a perfect starting point for beginners and backyard pros alike.
⭐ Why You’ll Love This Recipe
- Simple ingredients and setup
- Perfectly juicy every time
- Easy enough for weeknights, impressive enough for guests
- A great base to customize for heat or bold flavors
🛒 Ingredients & Substitutions
- pork chops
- olive oil – substitute with avocado oil or canola oil
- garlic powder
- onion powder
- ground mustard
- salt
- ground black pepper
- chili powder – substitute with paprika for a milder flavor
✨ Variations
- Spicy smoked chops – Add cayenne or crushed red pepper to the rub
- Herby twist – Mix in dried rosemary or thyme
- Deluxe version – Use truffle oil and finish with fresh grated Parmesan
How to Make Smoked Pork Chops in Smoker
🔥 Tips
- Let the pork chops rest before slicing to keep them juicy
- Use a meat thermometer to make sure the internal temperature hits 160°F
- Try hickory and maple wood chips for the best smoky flavor
- Lightly oil your smoker grates to prevent sticking
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❓ FAQs
Yes, but reduce the cooking time and watch the internal temperature closely.
Reheat in the air fryer at 330°F for 3-4 minutes, or until warmed through.
Yes. Let the chops cool, then store in a freezer-safe bag for up to 2 months.
Mashed potatoes, cornbread, pasta salad, or grilled veggies are all great choices.
Any type works – pellet, electric, charcoal, or gas with a smoker box. Just maintain a steady 250°F.
Use a meat thermometer. They’re ready when the internal temperature reaches 160°F. No guessing needed.
It’s not necessary, but you can flip them halfway through for more even smoke exposure.
Yes! Brush it on during the last 15-20 minutes if you like a saucy finish.
Yes. Let them rest under foil for 5 to 10 minutes, allowing the juices to stay in the meat.
Hickory and maple are a great combo. Applewood or cherry wood are also delicious for a slightly sweeter flavor.
🍽️ Other Recipes You May Enjoy
- Grilled Pork Chops
- Italian Pork Chop Sheet Pan Dinner
- Smoked Pork Tenderloin
- Shake and Bake Pork Chops
- Easy Baked Pork Chops in Gravy
Easy Smoked Pork Chops
Equipment
- smoker or BBQ grill
- grill-safe thermometer
- basting brush
Ingredients
- 4 bone-in pork chops about 1 inch thick (approximately 2 pounds)
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground mustard
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon chili powder
Instructions
- Preheat your BBQ or smoker to 250°F.
- Pat the pork chops dry with paper towels and set them aside on a tray or plate.
- In a small bowl, combine garlic powder, onion powder, ground mustard, salt, black pepper, and chili powder.
- Brush both sides of each pork chop with olive oil.
- Sprinkle the seasoning mix evenly over both sides of the pork chops. Pat it on gently – do not rub.
- If your smoker is ready, place the chops directly on the grill. If not, return them to the fridge until the smoker reaches temperature.
- Smoke the pork chops for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 160°F.
- Remove the chops from the grill, cover with foil, and let them rest for 5 to 10 minutes before serving.
Notes
🥡 STORAGE
Store cooled pork chops in an airtight container in the refrigerator for up to 3 days.♨️ REHEATING
Reheat in an air fryer at 330°F for 3-4 minutes, or until warmed through. The lower temperature helps prevent the pork chops from drying out.❄️ FREEZING
Freeze cooled pork chops in a freezer-safe container or bag for up to 2 months. Thaw in the fridge overnight before reheating.💡 TIPS FOR BEST RESULTS
- Use a blend of hickory and maple wood chips for the best smoke flavor.
- Let the pork rest after smoking to lock in juices.
- Customize the spice level with cayenne or red pepper flakes.
- Try brushing with spicy oil before seasoning for an extra kick of heat.
🍳 ALTERNATE COOKING METHODS
- Oven Instructions: Preheat your oven to 250°F. Place seasoned pork chops on a wire rack set over a baking sheet. Bake for about 60 to 75 minutes, or until the internal temperature reaches 160°F. Let rest 5 to 10 minutes before serving.
- Air Fryer Instructions: Preheat your air fryer to 330°F. Place seasoned pork chops in a single layer in the basket. Cook for 14 to 18 minutes, flipping halfway through, or until the internal temperature hits 160°F. Let them rest briefly before serving.
♻️ LEFTOVERS
Chop leftovers and add to salads, pasta salad, sandwiches, or fried rice. You can also use the rub on veggies like mushrooms and onions, and roast them for a flavorful side.Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
I’m Jamie, a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!
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