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Southern Tea Cakes are perfect for afternoon coffee or tea. This old-fashioned recipe is similar to a sugar cookie and makes an easy snack.
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Pin ItSouthern Tea Cakes
Today, I’m sharing a Southern recipe with y’all. If I had to compare it to something, I’d tell you they are like sugar cookies, but not as sweet and more “cake-like,” but not really a cake. (Do I have you confused enough yet?!)
They are great with afternoon tea or a cup of coffee. If you prefer them a little sweeter, you can mix up an easy glaze and dip them – but I like ’em just plain ol’ regular. 😊
If this is your first time trying this recipe for Tea Cakes, don’t be surprised if you find them a bit on the bland side. They are not meant to be as sweet as some of the more traditional cookies most of us are used to. Feel free to dress them up – I’ve offered some tips – but I hope you try them in their traditional form first. Enjoy them for their simplicity.
Southern Tea Cake FAQs
You can store these cookies in an airtight container at room temperature for up to 1 week.
Yes! For best results, wrap each cake in plastic wrap. Then, individually or group together cookies and wrap them in aluminum foil. Freeze for up to 2-3 months.
TO USE: Remove layers of aluminum foil and plastic wrap. Allow the cake to stand at room temperature for 2-3 hours or until thawed.
Yes! Wrap the dough in plastic wrap and then a layer of aluminum foil, or place it in a freezer-safe airtight container or zip-top bag. Freeze for up to 2 months.
Recipe Tips
- Although these cakes are great as written, sometimes options to change them up are also great. You can top these cakes with your favorite glaze. Try adding cinnamon, nutmeg, lemon zest to the batter. Or, add some pecans to the batter. Or maybe a sprinkle of powdered sugar over the top.
- No buttermilk? You can substitute sour cream or plain yogurt in its place. Or quickly make your own buttermilk by combining 1 cup of milk with 1 tablespoon of lemon juice or distilled vinegar. Let it sit for about 5 minutes before using it.
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Southern Tea Cakes
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We’ll email this post to you, so you can come back to it later!
Equipment
- Silicone Pot Holder Trivet Mats – Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 1 cup butter, at room temperature, 2 sticks
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons buttermilk
- additional granulated sugar, optional
Instructions
- Preheat oven to 350°F. Grease a baking sheet and set it aside.
- Beat butter in a large bowl with an electric mixer for 30 seconds. Add 1-1/4 cups sugar and vanilla; beat until fluffy. Add eggs; beat well.
- Stir together flour, baking soda and salt in a separate mixing bowl. Add to beaten mixture alternately with buttermilk.
- Drop by rounded teaspoons onto the prepared baking sheet. Sprinkle with sugar, if desired.
- Bake for 10-12 minutes or until lightly browned on the edges.
- Allow to cool for 2-3 minutes, then remove to wire racks to cool completely.
Notes
- Although these cakes are great as written, sometimes options to change them up are also great. You can top these cakes with your favorite glaze. Try adding cinnamon, nutmeg, lemon zest to the batter. Or, add some pecans to the batter. Or maybe a sprinkle of powdered sugar over the top.
- No buttermilk? You can substitute sour cream or plain yogurt in its place. Or quickly make your own buttermilk by combining 1 cup of milk with 1 tablespoon of lemon juice or distilled vinegar. Let it sit for about 5 minutes before using it.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on July 21, 2012. Updated on June 8, 2021.
Thank you for linking with See Ya In the Gumbo. These cookies/cakes look so simple and perfect. Seems dangerous that the ingredient list is so readily available!
I love a cake like cookie, that is not "lock jaw" sweet 🙂
JoAnn
New Follower
sweetpepperrose.blogspot.com
These look beautiful. I have a blog hop on Wednesdays, and would love you to link up tomorrow.
Debi Bolocofsky
Adorned From Above
http://www.adornedfromabove.com
These are lovely cookies…. I feel the need for tea!
You have so many good recipes on your blog! I love it. I am so glad I found you. Thanks for linking up to Marvelous Mondays!
Julie
Yummy! I'm all about glaze–or frosting.
Jamie, these look and sounds super! I will be "bookmarking" this one among other recipes you've posted! I love a "tea time" cookie!
Thank you! I hope you enjoy these 🙂
Congrats on your awesome blog award. I have also never heard of these cookies… hopefully I will get to try them soon. 🙂 Have a good weekend!
Thank you for stopping by, Gina!
I'm all in for a buttery, sugary treat with some tea! A perfect afternoon snack. Thanks for the recipe. Found you through Cherrios & Lattes. Hope you'll stop over for a visit at Quirky Vistas some time!
Liz
These are so good!
These look like the kind of cookies I could eat all day 🙂
They are so easy and tasty 🙂