I love fried chicken … probably too much. I don’t eat it often because it’s not really the healthiest choice out there. Sometimes though, a girl’s gotta do what a girl’s gotta do – and that’s eat some fried chicken!
I know a lot of people are intimidated by the thought of frying chicken. It doesn’t have to be scary. My family prefers boneless, skinless chicken breasts – but use whatever your family prefers. It took my chicken about 11-12 minutes per side to be golden brown and cooked through. Don’t try to cook your chicken too fast … You’ll burn the outside and the inside will still be raw. It will take a good 10-20 minutes per side depending the kind of chicken pieces you’re using and how big they are. If in doubt, check the temperature of the chicken – it should be at least 165° F before eating.
1 qt. buttermilk
I hope you enjoy!
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