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You’ll want to make this Southern Bacon-Fried Cabbage again and again! It’s hard to believe that such simple ingredients could result in such a flavorful and delicious side dish!

Southern Bacon-Fried Cabbage in a blue skillet.

Southern Bacon-Fried Cabbage recipe

Are you a fan of cabbage?! For the most part, I can take it or leave it; it’s just okay to me …. unless you’re talking about this Southern Bacon-Fried Cabbage. Goot Lort! I really believe that some of the most simple recipes are the best. Wouldn’t you agree? When it comes to this Southern Bacon-Fried Cabbage, I know it to be true!

We’re talking four ingredients – cabbage, onion, garlic, and bacon … along with a few seasonings. Somehow, it cooks into this mesmerizing dish that I cannot stop eating! I could totally understand chocolate cake, friends, but we’re talking about cabbage!! Cabbage!!

Southern Bacon-Fried Cabbage in a skillet with a bowl of bread rolls.

I don’t know what it is about Southern Bacon-Fried Cabbage, but as I said, I cannot stop eating it when it’s made! I find myself grabbing a spoon from the drawer to get a taste …. you know, you have to taste test when you’re cooking! Five minutes later, the same thing!

The great thing is my family digs this side dish just as much as I do, so there are never any leftovers! Which, I guess, depending on how you look at it, that’s a good thing! The only problem is that it means there is less for me … which maybe that’s why I have to “taste-test” it so much?! I have to make sure I get my fair portion!!

Southern Bacon-Fried Cabbage in a blue skillet with rolls.

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You’ll want to make this Southern Bacon-Fried Cabbage again and again! It’s hard to believe that such simple ingredients could result in such a flavorful and delicious side dish!
4.26 from 2701 votes
Servings: 6 servings

Southern Bacon-Fried Cabbage

By Jamie Sherman
You’ll want to make this Southern Bacon-Fried Cabbage again and again! It’s hard to believe that such simple ingredients could result in such a flavorful and delicious side dish!
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes

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Ingredients 

  • 6 slices bacon, chopped
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 large head cabbage, cored and chopped
  • 2 teaspoons seasoned salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder

Instructions 

  • Cook the bacon in a jumbo cooker over medium-high heat until crisp. Remove the bacon to a paper towel-lined plate. Reserve 2 tablespoons of the bacon grease and discard the rest.
  • In the same jumbo cooker, return the 2 tablespoons bacon grease. Over medium-high heat, cook the onion until it is soft, about 4 minutes. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 4-5 minutes. Add the seasoned salt, pepper, onion powder and garlic powder. Mix well.
  • Reduce heat to low, cover, and allow to simmer, stirring occasionally, for about 30 minutes.
  • Just before serving, mix the bacon into the cooked cabbage. Serve immediately.

Notes

  • For a more KETO-friendly meal, omit (or use less of) chopped onion. 

Nutrition

Calories: 158kcal, Carbohydrates: 16g, Protein: 6g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 15mg, Sodium: 960mg, Potassium: 449mg, Fiber: 6g, Sugar: 8g, Vitamin A: 214IU, Vitamin C: 79mg, Calcium: 95mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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131 Comments

  1. Pat Phillips says:

    Does it freeze well?

  2. Teresa says:

    I take butter brown sugar & oions salute together. Add your fried bacon to this. Than add your cabbage . But I also add small shell noodles to this too. I don’t use onion powder or garlic for this recipe.

  3. Shirley says:

    Made this dish twice and my family loved it. I notiiced there was no water added and only a small amount noted at the end of cooking

  4. Stink says:

    This is haluski. Nothing southern about it.

  5. Linda smith says:

    My son loved this recipe! THank you so much!

  6. Mary Williams says:

    I made this tonight. I omitted the garlic powder due to the 3 cloves of garlic you use. I also added 1 teaspoon of sugar as suggested by another person. My Seasoning Salt was the no salt seasoning of Mrs. Dash. This dish is so yummy! My husband and I loved it!

  7. Shiphillah says:

    Wow!
    This is awesome!

  8. Sande Sawyers says:

    I would probably put sausage in it as well. Just didn’t seem to be meaty enough.. But it was delicious!!!! I used a large onion but not a huge one.. I think huge would have been better… and I used a med size cabbage and I think that was too much for the bacon… But the flavor was HUMONGOUS

  9. June says:

    Wonder how this would taste using purple cabbage?

  10. Cath says:

    Yum! Add some sour cream on top. Kinda like a lazy cabbage roll dish.