Southern Bacon-Fried Cabbage
You’ll want to make this Southern Bacon-Fried Cabbage again and again! It’s hard to believe that such simple ingredients could result in such a flavorful and delicious side dish!
Servings: 6 servings
Ingredients
- 6 slices bacon chopped
- 1 cup onion chopped
- 3 cloves garlic minced
- 1 large head cabbage cored and chopped
- 2 teaspoons seasoned salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Cook the bacon in a jumbo cooker over medium-high heat until crisp. Remove the bacon to a paper towel-lined plate. Reserve 2 tablespoons of the bacon grease and discard the rest.
- In the same jumbo cooker, return the 2 tablespoons bacon grease. Over medium-high heat, cook the onion until it is soft, about 4 minutes. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 4-5 minutes. Add the seasoned salt, pepper, onion powder and garlic powder. Mix well.
- Reduce heat to low, cover, and allow to simmer, stirring occasionally, for about 30 minutes.
- Just before serving, mix the bacon into the cooked cabbage. Serve immediately.
Notes
- For a more KETO-friendly meal, omit (or use less of) chopped onion.
Nutrition
Calories: 158kcal | Carbohydrates: 16g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 960mg | Potassium: 449mg | Fiber: 6g | Sugar: 8g | Vitamin A: 214IU | Vitamin C: 79mg | Calcium: 95mg | Iron: 1mg
