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You’ll want to make this Southern Bacon-Fried Cabbage again and again! It’s hard to believe that such simple ingredients could result in such a flavorful and delicious side dish!
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Are you a fan of cabbage?! For the most part, I can take it or leave it; it’s just okay to me …. unless you’re talking about this Southern Bacon-Fried Cabbage. Goot Lort! I really believe that some of the most simple recipes are the best. Wouldn’t you agree? When it comes to this Southern Bacon-Fried Cabbage, I know it to be true!
We’re talking four ingredients – cabbage, onion, garlic, and bacon … along with a few seasonings. Somehow, it cooks into this mesmerizing dish that I cannot stop eating! I could totally understand chocolate cake, friends, but we’re talking about cabbage!! Cabbage!!
I don’t know what it is about Southern Bacon-Fried Cabbage, but as I said, I cannot stop eating it when it’s made! I find myself grabbing a spoon from the drawer to get a taste …. you know, you have to taste test when you’re cooking! Five minutes later, the same thing!
The great thing is my family digs this side dish just as much as I do, so there are never any leftovers! Which, I guess, depending on how you look at it, that’s a good thing! The only problem is that it means there is less for me … which maybe that’s why I have to “taste-test” it so much?! I have to make sure I get my fair portion!!
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Southern Bacon-Fried Cabbage
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Ingredients
- 6 slices bacon, chopped
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 large head cabbage, cored and chopped
- 2 teaspoons seasoned salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Cook the bacon in a jumbo cooker over medium-high heat until crisp. Remove the bacon to a paper towel-lined plate. Reserve 2 tablespoons of the bacon grease and discard the rest.
- In the same jumbo cooker, return the 2 tablespoons bacon grease. Over medium-high heat, cook the onion until it is soft, about 4 minutes. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 4-5 minutes. Add the seasoned salt, pepper, onion powder and garlic powder. Mix well.
- Reduce heat to low, cover, and allow to simmer, stirring occasionally, for about 30 minutes.
- Just before serving, mix the bacon into the cooked cabbage. Serve immediately.
Notes
- For a more KETO-friendly meal, omit (or use less of) chopped onion.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love this!!!! I am from Mississippi. I used real onions and just a dash of vinegar. Husband LOVED it!!! Thank you so much for posting 🥰
I’m so glad y’all enjoyed the recipe, Tonya!
I make a similar recipe, but I always add a teaspoon of dried basil. It sings in harmony with the cabbage!! For those who know and love black pudding, it goes so well with cabbage.
My Mom was Polish and I grew up eating Hluski with grated homemade potato dumplings. I never knew you could add cooked noodles or gnocchi . Thanks to our friend Harriet , I now use the gnocchi
This Southern Bacon-Fried Cabbage seems amazing and unique , excited to try this one for sure , thanks for sharing this one.
This Southern Bacon-Fried Cabbage tasted so delicious. Tried the very first time.
This Southern Bacon-Fried Cabbage seems amazing and unique , super excited to try this one . Thanks for sharing this recipe with us , will love to try this one.
We really enjoyed this dish…I’ve made plenty of bacon fried cabbage recipes and this is the first time using seasoned salt…my choice was Johnny’s seasoning salt…thanks for sharing your recipe…
Love this Southern Bacon-Fried Cabbage, this one seems super delicious . Will love to try this unique one . Thanks for sharing this one with us .
Never tried cabbage recipe like this before but will surely gonna try this Southern Bacon-Fried Cabbage recipe. Thanks for sharing this one .