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Soft Tropical Mango Peach Coconut Cookies

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Soft Tropical Mango Peach Coconut Cookies are so good! You need to try this recipe and judge for yourself.

Soft Tropical Mango Peach frozen yogurt in carton

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Soft Tropical Mango Peach Coconut Cookies

Can you believe this is my 100th post?! It seems like such a milestone to me, but it’s probably child’s play to some of the more experienced bloggers. 😉

I started this blog on February 27th, 2012 without any idea of what would happen, if anyone would read it, not knowing what an HTML code was or what a linky party was, I knew nothing about blog buttons or rss feeds. Truly, I had no idea how much time went into writing posts, taking pictures, editing pictures, editing your post, using social media to get your blog “out there”. I didn’t know much time goes into making your blog “just right” (does that ever happen by the way?!), and I never really knew what a great community there is in blogging. How things have changed!

Man, I have learned so much and y’all have been so great to me! 🙂 I am so thankful to everyone who takes the time to read, comment, share, encourage me and just be my Bloggy Friends!

Soft Tropical Mango Peach Coconut Cookies on red plate

Today’s recipe name is long (sorry – I didn’t know what else to call it) – I’m sharing a Soft Tropical Mango Peach Coconut Cookie – The best part?!? It uses frozen yogurt and no eggs! 🙂 Don’t fret if you can’t find the exact same yogurt – you can use any frozen yogurt or sherbet! (You may have to call it something else, but it’s all good!) I love this combination of flavors – if you can find this frozen yogurt, I definitely recommend it!

Soft Tropical Mango Peach Coconut Cookies on blue plate

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sherbet coconut cookies stacked on plate

Soft Sherbet Coconut Cookies

Yield: about 4-5 dozen
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

These Soft Sherbet Coconut Cookies are loaded with tropical flavors. Choose your favorite sherbet flavor for these easy and eggless cookies!

Ingredients

  • 1 pint (2 cups) any flavor of sherbet, softened
  • 2 teaspoons vanilla extract
  • 1 package (18-1/4 oz.) dry white cake mix
  • 1 bag (14 oz.) sweetened coconut flakes

Instructions

  1. Preheat oven to 350° F. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, combine softened sherbet, extract, and dry cake mix; mix well. Stir in coconut. Drop by tablespoonfuls 2-in. apart onto the prepared baking sheet.
  3. Bake 12-15 minutes or until the edges are lightly browned. Remove to wire racks to cool completely.

Notes

  • Store these cookies in an airtight container at room temperature for up to 5-7 days.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 24 Serving Size: 1 cookie
Amount Per Serving: Calories: 33Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 22mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 0g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.

Did you make this recipe?

Did you try this recipe? Be sure to leave a rating and tag @lovebakesgoodcakes on Instagram with the hashtag #lovebakesgoodcakes so I can see what you made!

© Jamie Sherman
Cuisine: American / Category: Dessert

Originally published on July 20, 2012. Updated on April 21, 2021.

Reader Interactions

Comments

  5. Evelyn

    Congratulations of your 100th Post! Outstanding! You really rock, you are certainly in the fast lane of blogging:) Have a super next 100, my friend!
    PS The cookies look so awesome.

    Reply

  6. Rise-n-Shine Life

    These look yummy! I never would've thought to use frozen yogurt in cookies 🙂 I may have to try these!

    Oh & quick question ~ I tried to put your party button in my sidebar, but it just shows up as HTML code instead of the picture. Do you know why that might be happening?

    And thank you for following me!! Always exciting to have your first real follower (besides Mom lol)!

    Reply

  7. Diane Balch

    Definitely a milestone, that I forgot myself to celebrate. I started blogging around the same time as you. So glad I found you and I have enjoyed your recipes so much.

    Reply

  12. Couscous & Consciousness

    I'm visiting from See Ya in the Gumbo, and must congratulate you on getting to your 100th post – especially in such a short space of time. It took me ages to clock up 100 posts, and I remember when I first started it would take me nearly a whole week to actually create a single post.

    Loving these cookies and I'm totally intrigued by the use of frozen yoghurt – can't wait to try.

    Reply

  14. MM

    Thank you for sharing this with See Ya In the Gumbo. And congratulations on your 100th post! I agree with Sue, it often takes me a week to put one post together!

    Reply

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Love Bakes Good Cakes delivers delicious and simple family-friendly meals. Find everything from healthier recipes to over the top desserts!