Can you believe this is my 100th post?! It seems like such a milestone to me, but it’s probably child’s play to some of the more experienced bloggers. 😉 I started this blog on February 27th, 2012 without any idea of what would happen, if anyone would read it, not knowing what an HTML code was or what a linky party was … I knew nothing about blog buttons or rss feeds … I had no idea how much time went into writing posts, taking pictures, editing pictures, editing your post, using social media to get your blog “out there” … I had no idea how much time goes into making your blog “just right” (does that ever happen by the way?!) … and I never really knew what a great community there is in blogging. How things have changed! Man, I have learned so much and y’all have been so great to me! 🙂 I am so thankful to everyone who takes the time to read, comment, share, encourage me and just be my Bloggy Friends!
Today’s recipe name is long (sorry – I didn’t know what else to call it) – I’m sharing a Soft Tropical Mango Peach Coconut Cookie – The best part?!? It uses frozen yogurt and no eggs! 🙂 Don’t fret if you can’t find the exact same yogurt – you can use any frozen yogurt or sherbet! (You may have to call it something else, but it’s all good!) I love this combination of flavors – if you can find this frozen yogurt, I definitely recommend it!
Soft Tropical Mango Peach Coconut Cookies
Today's recipe name is long (sorry - I didn't know what else to call it) - I'm sharing a Soft Tropical Mango Peach Coconut Cookie - The best part?!? It uses frozen yogurt and no eggs! 🙂 Don't fret if you can't find the exact same yogurt - you can use any frozen yogurt or sherbet! (You may have to call it something else, but it's all good!) I love this combination of flavors - if you can find this frozen yogurt, I definitely recommend it!
Ingredients
- 1 pint TCBY Tropical Mango Peach Frozen Yogurt, softened
- 2 tsp. vanilla extract
- 1 pkg. (18-1/4 oz.) dry white cake mix
- 1 bag (14 oz.) sweetened coconut flakes
Instructions
- Preheat oven to 350° F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine softened yogurt, extract and dry cake mix; mix well. Stir in coconut. Drop by tablespoonfuls 2-in. apart onto prepared baking sheet.
- Bake 12-15 minutes or until the edges are lightly browned. Remove to wire racks to cool.
Nutrition Information:
Amount Per Serving: Calories: 1287Total Fat: 82gSaturated Fat: 61gCholesterol: 16mgSodium: 952mgFiber: 17gSugar: 84gProtein: 17g
Shared at these
fun parties!
Featured at Lady Behind the Curtain
Can't wait to try them – they sound so refreshing and perfect for the summer!
Following from the Friday Blog Hop
http://allthoseartsygirls.blogspot.com/
They are such a nice little treat! Thank you for stopping by 🙂
Looks so good. I found this via Simple Living with Diane Balch. I linked in a spicy and crunchy coleslaw. Cheers.
Thank you for stopping by 🙂
Yum, looks kind of like a macaroon which I love!
Very similar to a macaroon! Hope you enjoy these!
These look really good! I have chosen you to pass along the Awesome Blogger Award to! Check out my post with the details: http://mommymadefromscratch.blogspot.com/2012/07/8-squid-dogs-special-award.html
Congrats on your 100th post and your award!
Thank you, Heidi 🙂
Congratulations of your 100th Post! Outstanding! You really rock, you are certainly in the fast lane of blogging:) Have a super next 100, my friend!
PS The cookies look so awesome.
Thank you, Evelyn! Time sure does fly by. 🙂
These look yummy! I never would've thought to use frozen yogurt in cookies 🙂 I may have to try these!
Oh & quick question ~ I tried to put your party button in my sidebar, but it just shows up as HTML code instead of the picture. Do you know why that might be happening?
And thank you for following me!! Always exciting to have your first real follower (besides Mom lol)!
The frozen yogurt is what makes the cookie in my opinion! Let me know if you are still having problems with the button and so glad I could be your first real follower 🙂
Definitely a milestone, that I forgot myself to celebrate. I started blogging around the same time as you. So glad I found you and I have enjoyed your recipes so much.
Thank you, Diane! I have enjoyed your blog and party as well. 🙂
Congrats on your 100th post! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!
Thank you!
Congrats!
Yum, those look so yummy!
Thank you! 🙂
This looks amazing! They are opening a TCBY near my house soon. I may have to go pick some up and try it! Thanks for sharing!
Following from the Gunny Sack
http://raggedycreate.blogspot.com
Yummy! Thanks for sharing this delicious recipe on Marvelous Mondays! 🙂
Julie
I'm visiting from See Ya in the Gumbo, and must congratulate you on getting to your 100th post – especially in such a short space of time. It took me ages to clock up 100 posts, and I remember when I first started it would take me nearly a whole week to actually create a single post.
Loving these cookies and I'm totally intrigued by the use of frozen yoghurt – can't wait to try.
These look good and my Father-in-law loves peach and coconut! I'll make him some!
Thank you for sharing this with See Ya In the Gumbo. And congratulations on your 100th post! I agree with Sue, it often takes me a week to put one post together!
How unique! I love seeing unique cookie recipes. Congrats on the 100th post, too!
Sounds like a great pairing! And I love coconut! 🙂
Congrats on 100 – sweetness! These are simply wonderful.
CONGRATULATIONS!!! Your recipe was chosen to be on Today's Feature Post from Cast Party Wednesday!
Thank you for sharing your recipe with us!
—Sheryl @ Lady Behind The Curtain—
http://www.ladybehindthecurtain.com/?p=32058
That looks delicious!
Congrats on the 100th post! I love that frozen yogurt so I can imagine that the cookies are fabulous!
Congrats on 100 posts!! These cookies look pretty darn good too. Thanks for sharing on tout It Tuesday! Hope to see you tomorrow.