Soft Sherbet Coconut Cookies
These Soft Sherbet Coconut Cookies are loaded with tropical flavors. Choose your favorite sherbet flavor for these easy and eggless cookies!
Servings: 48 cookies
Equipment
Ingredients
- 1 pint any flavor of sherbet, softened 2 cups
- 2 teaspoons vanilla extract
- 1 package dry white cake mix 18-1/4 oz.
- 1 bag sweetened coconut flakes 14 oz.
Instructions
- Preheat oven to 350° F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine softened sherbet, extract, and dry cake mix; mix well. Stir in coconut. Drop by tablespoonfuls 2-in. apart onto the prepared baking sheet.
- Bake 12-15 minutes or until the edges are lightly browned. Remove to wire racks to cool completely.
Notes
- Store these cookies in an airtight container at room temperature for up to 5-7 days.
Nutrition
Serving: 1cookie | Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.05g | Cholesterol: 0.1mg | Sodium: 78mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.2mg
