Salmon Patties
These crisp and tender Salmon Patties always disappear fast! This simple recipe will have your family begging for more!
Servings: 6 servings
Ingredients
- 1 can pink salmon 14.75 to 16 oz.
- 2 large eggs beaten
- ¾ cup cornflakes crushed
- Vegetable oil
Instructions
- Drain salmon. Remove skin and bones, if desired. In a medium bowl, flake the salmon. Add eggs and cornflakes. Mix by hand until the mixture comes together. If the mixture seems "loose", add a little more cornflakes. Form into patties.
- Heat about 1/4-inch of oil in a skillet over medium-high heat. Fry patties in oil until browned. Carefully flip over and fry the other side until browned. Drain on paper towels.
- Serve hot.
Notes
- You can substitute salmon in a pouch with the skin and bones already removed - you will need about 14-16 oz. for this recipe.
Nutrition
Calories: 134kcal | Carbohydrates: 3g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 121mg | Sodium: 319mg | Potassium: 265mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 2mg
