This is another one of those meals I have fond memories of from my childhood. I love that these Salmon Patties are made with cornflakes instead of crackers like most recipes. My grandma made them this way … my mom made them this way … and now I continue with my own kiddos. Nothing fancy about them … but they are oh, so good! We always had these salmon patties with fried potatoes and creamed corn – always!
Yield: 4-6 servings
1 can (14.75 to 16 oz.) pink salmon
2 large eggs, beaten
3/4 cup cornflakes, crushed
Drain salmon. Remove skin and bones, if desired. In a medium bowl, flake the salmon. Add eggs and the cornflakes. Mix by hand until mixture comes together. If the mixture seems “loose”, add a little more cornflakes. Form into patties. Heat about 1/4-in. of oil in a skillet over medium-high heat. Fry patties in oil until browned. Carefully flip over and fry the other side until browned. Drain on paper towels.
Serve hot – with fried potatoes and creamed corn – or whatever your family enjoys!
I hope you enjoy!
Shared at these fun parties!
Featured at Mom’s Test Kitchen