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Try these Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle. They look to perfect to eat. However, they do make a delicious dessert!
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Pin ItPumpkin Spice Cheesecake Enchiladas with Caramel Drizzle
It’s time for the Lady Behind the Curtain dessert challenge! This month’s challenge was to use pumpkin and cream cheese to create a unique dessert … and I decided to step way outside of the dessert box and make some Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle! I am not even joking!
Well, as you can see, they turned out really yummy. They are almost look too good to eat! These would even be really good to serve as a Holiday dessert. I mean they have the Fall vibe, and I know that everyone would agree with how delicious they are. Just make sure you make enough of them, because they will be quite popular!
Although this was good, I think next time, I may experiment with trying to figure out how to make the tortillas more firm before filling …. or maybe after filling? Maybe change the topping? If you have any ideas – I would love to hear them! 🙂 Give them a try, let me know what you think.
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Pumpkin Spice Cheesecake Enchiladas
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Ingredients
- 1 package cream cheese, softened, 8 oz.
- 1 cup canned pumpkin
- ½ cup sugar
- ½ teaspoon pumpkin pie spice
- 2 ½ cups Cool Whip, thawed
- 18-24 Flour tortillas
- 6 tablespoons butter, melted
- 2 teaspoons sugar
- 2 teaspoons cinnamon
- Caramel sauce
Instructions
- In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping.
- Divide the cream cheese mixture evenly between the tortillas.
- Roll each tortilla up and put on serving plates.
- In a small bowl, combine the butter, sugar and cinnamon.
- Brush the mixture over the over the rolled tortillas. Top with caramel sauce.
Notes
- Go ahead and try out new cheesecake flavors stuffed into tortillas!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on October 10, 2013. Updated on April 24, 2021.
Congratulations…this post is featured on Create It Thursday #24! Thanks for linking up such a fabulous idea last week!
My mom LOVE cheesecake and pumpkin. She's coming to visit next week so I'm going to make this for her!! Thank you for sharing!
Jamie, These look amazing. I want one right now!! They will be FEATURED on Tasty Thursdays this week. The party goes live tonight. Thanks for linking up!! Nichi
Yum, these look awesome! Pumpkin and cream cheese is a combo that is hard to beat–and I love that caramel drizzle on these. Can't go wrong 🙂
These look awesome Jamie! I can almost taste them!
Wow, Jamie! Great job on this challenge.
Thanks for coming by and linking this week.
I so need to try these! They look and sound amazing! Thanks for sharing at Simple Supper Tuesday.
Oh my gosh! These look absolutely amazing, Jamie! 🙂
Thank you so much for sharing at Marvelous Mondays this week!
oh my word! I looove these! So yummy and fun! Thank you so much for sharing them with Mouthwatering Mondays!
Have a delicious week!
These sound so good Jamie. I love everything about them especially that they look like enchiladas. Thanks for sharing on Thursdays Treasures. These are a feature.