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This No-Bake Caramel Apple Cheesecake is perfect for fall! Easy to make and great for potlucks!

No-Bake Caramel Apple Cheesecake on a white plate.

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No-Bake Caramel Apple Cheesecake

The weather has finally cooled down a bit here in Phoenix …. and by cooled down, I mean it’s not in the triple digits! We’re still reaching temps in the 80’s for highs and it’s kind of funny to hear my kids tell me that it’s cool outside! When the weather is still blazing hot like it has been, it’s kind of hard to get into the fall season – but I feel like we’re just now getting our turn to enjoy it!

No-Bake Caramel Apple Cheesecake on a plate with green apples and a fork.

Although this is a no-bake recipe, it’s still perfect for fall! When I was younger I loved getting caramel apples – and I didn’t mind how messy they are. Now that I’m older, I love finding and enjoying those flavors in less messy ways! 😉

No-Bake Caramel Apple Cheesecake on a white plate with a fork.

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No-Bake Caramel Apple Cheesecake on a white plate.
4.50 from 18 votes
Servings: 24 servings

No-Bake Caramel Apple Cheesecake

By Jamie Sherman
This No-Bake Caramel Apple Cheesecake is perfect for fall! Easy to make and great for potlucks!
Prep: 15 minutes
Total: 15 minutes

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Ingredients 

For the crust

  • 1 ½ cups finely ground graham crackers, about 12 crackers
  • cup sugar
  • 6 tablespoons butter, melted

For the cheesecake

  • 2 cans apple pie filling, chopped into smaller pieces, 21 oz. each
  • 2 packages cream cheese, softened, 8 oz. each
  • cup sugar
  • 1 tub whipped topping, thawed, 16 oz.

Topping

  • ¼ cup caramel topping sauce

Instructions 

  • In a medium bowl, combine the graham crackers, sugar and melted butter. Press the mixture into a 9×13-in. baking dish. Chill the crust while preparing the cheesecake layer.
  • Beat apples, cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping. Spread over the prepared crust. Refrigerate 4 hours or until set.
  • Spoon caramel topping sauce evenly over the top of the cheesecake or spoon it on individual portions. Store any leftovers in the refrigerator.

Notes

  • Make sure and give this enough time to chill all the way through before serving for the best taste.

Nutrition

Calories: 243kcal, Carbohydrates: 32g, Protein: 2g, Fat: 12g, Saturated Fat: 8g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 27mg, Sodium: 161mg, Potassium: 78mg, Fiber: 1g, Sugar: 23g, Vitamin A: 369IU, Vitamin C: 1mg, Calcium: 40mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.50 from 18 votes (18 ratings without comment)

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12 Comments

  1. Amy says:

    Just wondering could we use regular apples instead of filling? I recently went apple picking and I am trying to use those up.

    Thank you!!
    Amy

    1. Jamie says:

      You can but they would need to be cooked first. I have a fried apple recipe that you could substitute in place of the filling – Fried Apples

      1. Glenda Avallon says:

        Followeddirections

  2. EZPZ Mealz says:

    Looks delicious as usual. And come on…embrace the mess! Hahaha I get it though.

  3. Linda Nortje says:

    Love all the creaminess in this cheesecake ! And definitely the caramel topping 😉

  4. Cathy Trochelman says:

    I can't even imagine still having temps in the 80's….a different world! I guess the good news is a delicious dessert is delicious no matter where you are…..and this one looks divine!

  5. Deb@CookingOnTheFrontBurner says:

    I'm with you and love caramel apples! Happy fall!

  6. Evelyn Osborn says:

    This has got to one of my all time favorites of your recipes!! OH Heavenly!!

  7. Nancy Piran says:

    This looks so amazing! I love no bake dessert all year round!

  8. Diane Roark says:

    Jamie, This cheesecake looks amazing. I love cheesecake, especially no bake cheese cake. Thanks for sharing!Saving!!Blessings,Diane

  9. Diane Roark says:

    Jamie, This cheesecake looks amazing. I love cheesecake, especially no bake cheese cake. Thanks for sharing!Saving!!Blessings,Diane

  10. Sara says:

    Jamie – This cheesecake looks amazing! I love that it is no-bake. This certainly caught my eye today and I can't wait to share it all around tonight! Delish!