Pumpkin and chocolate pairs perfectly in this Pumpkin and Oreo Black Magic Parfait! It’s an easy no-bake treat perfect for Fall!

I hope y’all aren’t tired of pumpkin yet! I’ve got another pumpkin recipe for you today! 🙂 Personally, I enjoy pumpkin treats year round because I love them that much! Hang with me and the pumpkin recipes for just a bit longer!

I found this Kraft recipe some time ago and knew I wanted to modify it by adding pumpkin. Of course, I ended up changing quite a few things in the recipe, but hey, that’s what I do.

This Pumpkin and Oreo Black Magic Parfait has quick no-bake pumpkin cheesecake, Oreo cookies and chocolate sauce. It’s the perfect treat after dinner and it’s fancy enough to serve to guests! You can easily use clear plastic cups to serve at a party (no need to worry about broken parfait glasses!). If you check out my Banana Puddin’ Parfaits from this Summer, you will see I used clear plastic cups for our pool party! 🙂

Pumpkin and Oreo Black Magic Parfait

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Prep Time 15 mins Cook Time 15 mins Serves 8 adjust servings

Pumpkin and chocolate pairs perfectly in this Pumpkin and Oreo Black Magic Parfait! It's an easy no-bake treat perfect for Fall!

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp. pumpkin pie spice
2-1/2 cups whipped topping (such as Cool Whip), thawed
24 Oreo cookies, divided
1 cup hot fudge ice cream topping

Instructions

In a medium mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with an electric mixer until well blended. Gently stir in the whipped topping. Set aside.
Finely crush 16 of the Oreo cookies; set aside.
Place half of the pumpkin spice cheesecake mixture evenly between 8 parfait glasses. Top with 2 tbsp. of hot fudge ice cream topping. Sprinkle 3 tbsp. of the Oreo crumbs over the top. Evenly divide the remaining pumpkin spice cheesecake mixture over the top. Sprinkle the remaining Oreo crumbs over the parfaits. Place one whole Oreo in the parfaits just before serving.

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 504kcal Calories from fat 218
% Daily Value
Total Fat 24g	37%
Saturated Fat 12g	60%
Transfat 0g
Cholesterol 46mg	15%
Sodium 378mg	16%
Carbohydrate 68g	23%
Dietary Fiber 3g	12%
Sugars 44g
Protein 6g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

This post was originally shared at Juggling Act Mama