Pumpkin and Oreo Black Magic Parfait
Pumpkin and chocolate pairs perfectly in this Pumpkin and Oreo Black Magic Parfait! It's an easy no-bake treat perfect for Fall!
Servings: 8 servings
Ingredients
- 1 package cream cheese, softened 8 oz.
- 1 cup canned pumpkin
- ½ cup sugar
- ½ teaspoon pumpkin pie spice
- 2 ½ cups whipped topping such as Cool Whip, thawed
- 24 Oreo cookies divided
- 1 cup hot fudge ice cream topping
Instructions
- In a medium mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with an electric mixer until well blended. Gently stir in the whipped topping. Set aside.
- Finely crush 16 of the Oreo cookies; set aside.
- Place half of the pumpkin spice cheesecake mixture evenly between 8 parfait glasses. Top with 2 tbsp. of hot fudge ice cream topping. Sprinkle 3 tbsp. of the Oreo crumbs over the top. Evenly divide the remaining pumpkin spice cheesecake mixture over the top. Sprinkle the remaining Oreo crumbs over the parfaits. Place one whole Oreo in the parfaits just before serving.
Notes
- Use Halloween orange Oreos to make this even more festive!
Nutrition
Calories: 511kcal | Carbohydrates: 72g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 29mg | Sodium: 379mg | Potassium: 317mg | Fiber: 3g | Sugar: 48g | Vitamin A: 5166IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 5mg
