Chocolate Oreo Sprinkle Donuts

Chocolate Oreo Sprinkle Donuts. I believe sprinkles make the donuts just taste better! A breakfast the whole family will love! Enjoy!

Chocolate Oreo Sprinkle Donuts

I bet that got your attention, didn’t it?! I believe donuts are supposed to have sprinkles – it just make them taste better! 🙂 Of course, throw on some cookies, and you have a dynamite breakfast the whole family will love!

I bought some Oreo cookies the other day with the full intention of making a dessert with them. The problem is my mind is so full of ideas, just when I think I have a great recipe, another one pops in my head. These donuts sounded like the perfect way to fight the winter “blahs” …. don’t you agree?

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Servings: 12 donuts

Chocolate Oreo Sprinkle Donuts

By Jamie Sherman

These donuts sounded like the perfect way to fight the winter “blahs” …. don’t you agree?

Prep: 15 minutes mins

Cook: 9 minutes mins

Total: 24 minutes mins

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Ingredients 

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For the donuts

• ▢ ½ cup butter, softened, 1 stick
• ▢ 2 teaspoons vanilla
• ▢ ⅓ cup packed brown sugar
• ▢ ⅓ cup granulated sugar
• ▢ 1 large egg
• ▢ ⅔ cup sour cream
• ▢ ⅔ cup buttermilk
• ▢ 1 ½ teaspoons baking powder
• ▢ 1 ½ teaspoons baking soda
• ▢ ½ cup cocoa powder
• ▢ 2 cups all-purpose flour

For the glaze

• ▢ 2 cups powdered sugar
• ▢ 3 tablespoons milk, more if needed to thin glaze
• ▢ 2 teaspoons vanilla

For the topping

• ▢ 7 Oreo cookies, coarsely chopped
• ▢ Sprinkles

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Instructions 

• Preheat oven to 425°F. Lightly grease donut pans and set aside.
• In a large bowl, cream the butter, vanilla and both sugars. Add the egg, sour cream and buttermilk. Mix until well combined.
• In a separate bowl, combine the baking powder, baking soda, cocoa powder and flour. Gradually add to the wet ingredients.
• Fill the donut pan cavities three-quarters of the way full. Bake for 9 minutes. Allow the donuts to cool in the pan for 2-3 minutes before removing to wire racks to cool completely.
• After the donuts have cooled, whisk all of the glaze ingredients in a shallow medium bowl. Dip the donuts in the glaze. Sprinkle with Oreo cookies and sprinkles.

Notes

• If you only have one donut pan, the batter is fine resting on the counter while the first pan bakes.

Nutrition

Calories: 351kcal, Carbohydrates: 56g, Protein: 5g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 45mg, Sodium: 246mg, Potassium: 151mg, Fiber: 2g, Sugar: 35g, Vitamin A: 367IU, Vitamin C: 0.1mg, Calcium: 81mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on January 15, 2014. Updated on April 25, 2021.