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These Pineapple Teriyaki Burgers are a welcome change to your typical summertime burger. Your friends and family will agree!
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Pineapple Teriyaki Burgers
Who’s the grill master at your house? At our house, I am. Burgers are always popular in the summertime and I love changing it up and making different kinds.
We have burgers about once every two weeks from about May until September sometime …. which means I need lots of variations! Of course, we eat them throughout the year, just not as frequently as in the summer. This is one of our favorites. I hope you enjoy it as well!
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Pineapple Teriyaki Burgers
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We’ll email this post to you, so you can come back to it later!
Ingredients
- 2 pounds lean ground beef
- Salt and pepper to taste
- Teriyaki sauce, to baste
- 8 Pineapple rings
- 8 Hamburger buns, toasted, if desired
- Shredded lettuce
- 8 slices Cheddar Cheese
- Mayo
Instructions
- Preheat your grill (direct grilling over high heat).
- Divide the ground beef into 8 equal portions. On waxed paper, flatten each portion into thin patty shapes. Season with salt and pepper.
- Grill the pineapple slices a few minutes on each side until it has grill marks.
- Meanwhile, place the burgers on the grill and grill for approximately 4-5 minutes. (Use your best judgement here – all grills are different!) Carefully flip and continue to cook the patties for another 3-4 minutes or until the meat is cooked through (cook to 160°). Using a basting brush, brush the burger with teriyaki sauce. Allow to cook for an additional minute or two – and baste with teriyaki sauce again. Top each burger with a slice of cheese and cook until cheese melts – about 1-2 minutes. Remove the burgers from the grill and allow them to rest for a few minutes before serving. (Now is a great time to toast your buns if you like them toasted!)
- Top each bun with a bit of mayonnaise. Add a burger patty, pineapple slice and shredded lettuce. Serve!
Notes
- **Whatever you do – DO NOT USE A SPATULA TO PRESS THE BURGER – not with this burger or any burger!! Just my two cents! I’m sure the burger police will come after you if you don’t heed my advice!**
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on July 26, 2013. Updated on April 23, 2021.
This looks amazing!! I've been cooking with pineapple a lot lately too. Found this over at Showcase your Talent. I am co-hosting Tasty Tuesdays this week and would love for you to link up this recipe.
http://www.lorisculinarycreations.com/2013/07/TastyTuesdays2.html
Lori
Lori’s Culinary Creations
Dear Jamie, Your burgers sound so good! This is a great summer recipe. Blessings, Catherine
This is my host favorite. You'll be featured tomorrow on my blog. Thanks for linking up at Swap N Share Sunday.
Dawn
Spatulas On Parade
what a great combo, perfect for summer, thanks!
Jenna
Oh my word! These look wonderful, Jamie! Pinning this one. Hope you are having a great weekend!
Julie @ This Gal Cooks
I absolutely love burgers, but I have never had a teriyaki burger…that wasn't chicken! I must give these a try, they look delicious Jamie 🙂
These look yummy! We love burgers, my hubby says he could eat them everyday – then I remind him of all the other foods he loves that he would miss if I cooked burgers everyday, lol.
You had me at Pineapple ! Pinned 🙂