Pepperoni Pizza Monkey Bread
Pepperoni Pizza Monkey Bread is the perfect appetizer or snack idea! All of the flavor of pizza in a yummy pull-apart bread!
Servings: 12 servings
Equipment
Ingredients
For the monkey bread
- 2 tubes biscuit dough 16.3 oz each
- ¼ cup melted butter
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 3 cloves garlic minced
- 1 package mini pepperoni 5 oz
- 2 cups Mozzarella cheese shredded
- ½ cup Parmesan cheese
For serving
- Marinara sauce warmed
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
- Cut each biscuit into quarters and place in a large mixing bowl.
- Drizzle the melted butter and olive oil over the top of the cut biscuits in the bowl.
- Sprinkle the Italian seasoning, garlic, pepperoni, Mozzarella cheese, and Parmesan cheese over the top. Gently mix until well combined.
- Pour the mixture evenly into the prepared pan.
- Bake for 30-35 minutes or until the biscuit dough is golden brown and the cheese is bubbly.
- Remove from the oven and allow to rest for 5-7 minutes before inverting onto a serving platter.
- Serve with marinara sauce, if desired.
Notes
- 5-6 ounces pepperoni slices, chopped can be used in place of the mini pepperoni.
- If it looks like the biscuits are browning too quickly, loosely cover the pan with aluminum foil.
- You may also use a Bundt pan for this recipe if you desire. You may need to increase the baking time 5-10 minutes depending on your oven and pan.
Nutrition
Calories: 189kcal | Carbohydrates: 2g | Protein: 8g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 417mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 270IU | Vitamin C: 0.2mg | Calcium: 190mg | Iron: 0.4mg
