Peach Fluff Salad
Peach Fluff Salad is a creamy, fruity dessert made with peach gelatin, pie filling, pineapple, and marshmallows - great for potlucks!
Servings: 10 servings
Ingredients
- 1 peach peach gelatin 3 oz.
- 1 can peach pie filling 21-ounce
- 2 cans crushed pineapple 8-ounces each, well drained
- 1 container frozen whipped topping 8-ounce, thawed
- 3 cups mini marshmallows
Instructions
- In a large bowl, combine the peach gelatin, peach pie filling, and well-drained crushed pineapple. Stir until evenly mixed.
- Gently fold in the whipped topping and mini marshmallows.
- Cover and refrigerate for at least 1 hour before serving.
- Keep any leftovers refrigerated.
Notes
- This peach fluff salad recipe is a fun and fruity twist on classic fluff salad recipes. It’s quick, easy, and makes a big batch perfect for sharing.
- Store in an airtight container for up to 3 days.
- If desired, you can chop up the peach pie filling.
Nutrition
Calories: 226kcal | Carbohydrates: 51g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.5mg | Sodium: 58mg | Potassium: 191mg | Fiber: 2g | Sugar: 38g | Vitamin A: 88IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 1mg
