No-Bake Banana Split Lasagna Lush

Prep Time 15 mins Cook Time 15 mins Serves 16-20     adjust servings

Your new favorite no-bake treat is here – No-Bake Banana Split Lasagna Lush! Save room for dessert!


  • 18 whole graham crackers
  • 12 tbsp. butter, melted
  • 3-4 ripe bananas, sliced
  • 1 pkg. (16 oz.) fresh strawberries, hulled and chopped
  • 2 pkg (8 oz. each) cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 box (3.4 oz.) instant vanilla pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 can (20 oz.) crushed pineapple, well drained
  • 1 jar (11.75 oz.) hot fudge sauce
  • 1/4 cup chopped peanuts
  • 2 tbsp. multi-colored sprinkles
  • 1 tub (8 oz.) frozen whipped topping, thawed (for garnish)
  • 16-20 maraschino cherries (for garnish)


  1. Crush the graham cracker crumbs in a food processor until the mixture resembles fine crumbs. Pour the butter over the crumbs and process a few seconds until well combined. Pat the crumb mixture into the bottom of a 9x13-in. baking dish.
  2. Place the banana slices and chopped strawberries over the top of the graham cracker crust. Set aside.
  3. In a large bowl, beat the cream cheese, sugar, and pudding mix until well combined. Fold in the pineapple and whipped topping until well combined. Spread the cream cheese mixture evenly over the bananas and strawberries.
  4. Remove the lid and microwave the hot fudge until it is easy to pour. Pour the hot fudge over the top of the cream cheese mixture.
  5. Evenly top with peanuts and multi-colored sprinkles.
  6. Cover (a dome-type cover works best here) and refrigerate at least 4 hours.
  7. Just before serving, garnish with whipped topping and maraschino cherries.


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