Mushroom and Swiss Turkey Burger
Wow your guests with the delicious taste of turkey this Summer!
Servings: 8 servings
Ingredients
- 1 package Honeysuckle White® Savory Seasoned Turkey Burgers 32 oz.
- 4 tablespoons butter
- 16 oz mushrooms, cleaned and sliced 16 oz.
- 1 clove garlic minced
- 1 tablespoon soy sauce
- 8 slices Swiss cheese
- 8 hamburger buns toasted (if desired)
- Condiments optional
Instructions
- Cook turkey burgers according to package directions.
- Meanwhile, melt butter in a cast iron skillet over medium-high heat. Add the mushrooms, garlic and soy sauce. Cook and stir until the mushrooms are lightly browned, about 5 minutes. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the mushrooms are tender.
To assemble the turkey burgers:
- Place one turkey burger on the bottom portion of each bun. Top with a slice of cheese. Spoon some of the mushrooms over the top. Replace the top portion of the bun and serve immediately.
- Serve turkey burgers with your favorite condiments.
Notes
- When cooking, please ensure that the turkey reaches an internal temperature of 165°F.
Nutrition
Calories: 249kcal | Carbohydrates: 23g | Protein: 11g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 413mg | Potassium: 252mg | Fiber: 1g | Sugar: 4g | Vitamin A: 317IU | Vitamin C: 2mg | Calcium: 216mg | Iron: 2mg
