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🎃 Monster Mash Popcorn is the ultimate Halloween snack! Sweet, salty, and spooky with candy corn, pretzels, and candy eyeballs. 👀🍿
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Looking for a fun and festive treat that screams Halloween? This Monster Mash Popcorn is the ultimate Halloween popcorn that’s both sweet and salty, packed with candy, pretzels, and spooky vibes!
Whether you’re hosting a party or just want a quick Halloween snack, this recipe is a must-try. It’s a colorful and crunchy Halloween snack mix that takes just 15 minutes to make and always disappears fast.
If you love easy Halloween snacks for party fun, this one is perfect. Kids and adults alike will grab handful after handful of this sweet, sticky mix. It’s great for movie nights, school parties, or any time you need a quick Halloween snack idea that looks as good as it tastes.
Monster Mash Popcorn is the perfect Halloween popcorn for parties, movie nights, or classroom treats. It’s an easy Halloween snack mix that’s festive, fun, and full of sweet, crunchy goodness. Make a big batch and watch it disappear in no time!
⭐ Why You’ll Love This Recipe
- It’s ready in just 15 minutes – no baking required.
- You can easily customize it with your favorite candies.
- It’s perfect for Halloween snacks for party tables.
- The mix of sweet and salty flavors makes it irresistible.
- It’s fun, colorful, and great for sharing!
🛒 Ingredients & Substitutions
- popcorn – use air-popped, microwave, or stovetop
- granulated sugar – substitute with light brown sugar for a caramel flavor
- butter – use salted butter and omit added salt if desired
- honey – substitute with light corn syrup or maple syrup
- mini pretzel twists – substitute with pretzel sticks or mini rods
- candy corn – substitute with M&M’s or gummy candies
- candy pumpkins – optional, adds color and texture
- Reese’s pieces – substitute with peanut butter chips or chocolate candies
- candy eyeballs – optional, but adds a fun Halloween touch
✨ Variations
- Color theme: Add orange and purple candy melts for a bold Halloween popcorn twist.
- Extra crunch: Toss in cereal pieces or pretzel sticks for more texture.
- Chocolate drizzle: Drizzle melted chocolate over the popcorn before it sets.
- Flavor boost: Add a few drops of candy flavoring or food coloring to the syrup for a custom touch.
- Holiday swap: Switch out candies to make this recipe fit other holidays, like red and green for Christmas or pastels for Easter.
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🔥 Tips
- Mix the syrup and popcorn quickly before it sets.
- Spread the coated popcorn out on parchment paper to cool evenly.
- Let it cool completely before breaking into pieces.
- Add the candies and pretzels after coating, so they keep their crunch.
- For easy cleanup, line your work area with parchment paper or foil.
❓ FAQs
Monster Mash Popcorn uses a sweet syrup coating that helps all the candies and pretzels stick together, creating the perfect Halloween snack mix.
Yes! Make it the day before and store it in an airtight container. It’s one of the easiest Halloween snacks for party prep.
Absolutely. This Halloween snack idea works with whatever you have – candy corn, M&M’s, or mini marshmallows are all great options.
Yes, as long as an adult handles the syrup. Kids can help mix in the candies and pretzels once it’s cooled down.
It’s best enjoyed within 2-3 days when stored in an airtight container at room temperature.
Yes! Package portions in clear treat bags or small containers tied with festive ribbons for a fun Halloween gift.
Sure! Cut the sugar slightly, or add more pretzels and popcorn to balance the sweetness.
Yes, pre-popped plain popcorn works perfectly as long as it’s not too buttery or heavily salted.
🍽️ Other Recipes You May Enjoy
Monster Mash Popcorn
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Equipment
- mixing bowl (large)
- medium saucepan
- airtight container or resealable bag
Ingredients
- 10 cups of popped popcorn
- ½ cup granulated sugar
- 2 tablespoons butter
- 2 tablespoons honey
- 2 tablespoons water
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup mini pretzel twists, broken into pieces
- ½ cup candy corn
- ½ cup candy pumpkins
- ½ cup Reese’s pieces
- ¼ cup candy eyeballs
Instructions
- Place the popped popcorn into a large bowl and set aside.10 cups of popped popcorn
- In a medium saucepan, combine the sugar, butter, honey, water, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for 2-3 minutes to dissolve the sugar.½ cup granulated sugar, 2 tablespoons butter, 2 tablespoons honey, 2 tablespoons water, ½ teaspoon vanilla extract, ¼ teaspoon salt
- Remove from the heat and pour the hot syrup over the popcorn. Use a spatula or wooden spoon to gently mix and coat the popcorn evenly.
- Add the pretzels, candy corn, candy pumpkins, Reese’s pieces, and candy eyeballs. Mix until everything is evenly coated.½ cup mini pretzel twists, ½ cup candy corn, ½ cup candy pumpkins, ½ cup Reese’s pieces, ¼ cup candy eyeballs
- Let cool before serving or storing. Enjoy your sweet and salty Monster Mash Popcorn!
Notes
🥡 STORAGE
- Store in an airtight container or resealable bag at room temperature.
- Best enjoyed within 2-3 days for maximum crunch.
♨️ REHEATING
- Reheating is not recommended as it can make the coating sticky or melt the candies.
❄️ FREEZING
- Freezing is not ideal for this recipe, as the candy and syrup coating may not hold up well once thawed.
💡 TIPS FOR BEST RESULTS
- Use parchment paper to spread out coated popcorn while cooling.
- Allow popcorn to fully set before storing to prevent sticking.
- Add mix-ins only after coating the popcorn, so they retain their texture.
- Try drizzling with melted chocolate for extra sweetness.
🍳 ALTERNATE COOKING METHODS
- If you prefer, you can make the syrup in a microwave-safe bowl by heating it in 30-second intervals until entirely melted and combined.
♻️ LEFTOVERS
- Store leftover popcorn in a sealed container.
- If it softens, spread it on a baking sheet and warm briefly at 250°F for 5-10 minutes to crisp it back up.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
