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White Chocolate Peppermint Popcorn

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I have the perfect way to use up those candy canes – White Chocolate Peppermint Popcorn! Perfect for gift giving or holiday snacking!

White Chocolate Peppermint Popcorn laying on a cutting board.

White Chocolate Peppermint Popcorn

So your tree is down, and your Christmas decorations are packed away until later this year … and you have a few candy canes with no idea of what to do with them! I have the perfect way to use up those last few candy canes laying around your house – White Chocolate Peppermint Popcorn! 

If you’re anything like me, you buy too many boxes of candy canes (every.single.year!!) My kiddos like all the fun flavored ones …. like raspberry, blueberry, cherry, War Heads (super sour ones) , chocolate mint … and you can easily use those flavors instead of the peppermint flavored ones, if you prefer.

White Chocolate Peppermint Popcorn in a popcorn box

This White Chocolate Peppermint Popcorn is an inexpensive gift idea for the holiday season. It also makes a great last-minute gift since it’s so quick and easy to put together. 

Or maybe you would rather keep it for yourself! It makes a great winter treat for movie watching! I’d suggest serving it with a hot mug of cocoa! ?

To change things up, sometimes I drizzle melted dark chocolate over the popcorn before I add the crushed peppermint. It’s so yummy!!

closeup of White Chocolate Peppermint Popcorn

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White Chocolate Peppermint Popcorn

White Chocolate Peppermint Popcorn

Yield: 10-12 cups
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 15 minutes
Total Time: 30 minutes

I have the perfect way to use up those last few candy canes laying around your house - White Chocolate Peppermint Popcorn! 

Ingredients

  • 10-12 cups air-popped popcorn
  • 10-12 ounces White Chocolate candy melts
  • 2 (or more) candy canes, crushed

Instructions

    1. Spread enough waxed paper out onto the counter to hold all of the popcorn. 
    2. Place the popcorn in a bowl large enough to stir the popcorn. Set aside.
    3. Melt candy disks according to package directions. Drizzle over the popcorn and stir to coat. Sprinkle with half of the crushed candy canes; stir.
    4. Spread the mixture out onto the waxed paper and sprinkle with remaining candy cane pieces. Allow the popcorn to cool completely. The chocolate will re-harden.
    5. Store in an airtight container.

    Notes

    For a fun twist, drizzle melted chocolate candy disks over the popcorn before topping with candy cane pieces.

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    Nutrition Information:
    Yield: 12 Serving Size: 1 cup
    Amount Per Serving: Calories: 1838Total Fat: 94gSaturated Fat: 55gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 60mgSodium: 259mgCarbohydrates: 231gFiber: 13gSugar: 168gProtein: 26g

    Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.

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    Did you try this recipe? Be sure to leave a rating and tag @lovebakesgoodcakes on Instagram with the hashtag #lovebakesgoodcakes so I can see what you made!

    © Jamie Sherman
    Category: Dessert

    Originally published on January 7, 2014. Republished on November 23, 2019.

    Reader Interactions

    Comments

    9. Ken Goh

      I might try your recipe without peppermint… But popcorn with white chocolate coating….I do not have any candy canes with me..Thanks for sharing and have a nice day.

      Reply

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    Love Bakes Good Cakes delivers delicious and simple family-friendly meals. Find everything from healthier recipes to over the top desserts!