This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

Full of lemon flavor, this Lemon Supreme Cake is for the true lemon lover! #lemon #cake

Lemon Supreme Cake on a square plate with a lemon.

Pin this now to find it later

Pin It

Lemon Supreme Cake

So, the kiddos will be back to school this week …. on Thursday to be exact. When is back to school in your neck of the woods?! Maybe it’s just me, but it seems like Summer just started and it’s already over. I’m trying to hold on to the last little bit as long as I can!

Lemon Supreme Cake on a plate with a lemon slice on top.

We had a small family get-together this past weekend – and of course, every good party needs a dessert of two. I actually wanted to take this Lemon Supreme Cake to our neighborhood potluck on Saturday, but decided to save it for the family get-together on Sunday instead!

If you’re a fan of lemon, you will LOVE this cake ….. everything about this cake screams lemon!

I first shared this recipe at Motherhood on a Dime

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Lemon Supreme Cake on a white plate with a fork.

Other recipes you may enjoy

5 from 1 vote
Servings: 24 servings

Lemon Supreme Cake

By Jamie Sherman
Full of lemon flavor, this Lemon Supreme Cake is for the true lemon lover!
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Ingredients 

  • 1 box lemon cake mix, 15.25-16.5 oz.
  • Ingredients listed on cake mix box to prepare the cake
  • 1 can lemon creme pie filling, 21 oz.
  • 1 box lemon instant pudding, 3.4 oz.
  • 1 cup milk
  • 1 container whipped topping, thawed, 8 oz.
  • Lemonheads candy or lemon drop candies, optional
  • Thinly sliced lemon, for garnish (optional)

Instructions 

  • Prepare the cake mix according to the package directions using the ingredients listed on the box. Bake in a 9×13-in. baking dish for the time listed. Cool completely.
  • Spread the lemon creme pie filling evenly over the top of the cake.
  • In a medium bowl, mix the lemon instant pudding with the milk until smooth. Fold in the whipped topping. Spread the mixture over the top of the cake.
  • Refrigerate at least 4 hours before serving.

Notes

  • For even more lemon flavor, you can grind a few Lemonheads candy or lemon drop candies and sprinkle the powder over the top of the cake prior to serving!

Nutrition

Calories: 121kcal, Carbohydrates: 24g, Protein: 1g, Fat: 2g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.3g, Trans Fat: 0.05g, Cholesterol: 1mg, Sodium: 188mg, Potassium: 35mg, Fiber: 0.3g, Sugar: 12g, Vitamin A: 23IU, Calcium: 65mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on August 4, 2014. Updated on April 30, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

13 Comments

  1. The Happy Creations says:

    I love lemon cakes so I couldn't resist, I had to come and read more(visiting via the life party).Looks delicious!!!I

  2. Cynthia Landrie says:

    Wow, that looks fantastic. And it's so pretty and fancy. Great recipe. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  3. mothers shadow says:

    This recipe looks so amazing! In fact, guess what? I am going to make it for my 2nd Sunday dinner this week – of course all credit will be given to you when I post. Make sure to check it out on 8/14. THANK YOU for linking this up at Wonderful Wed. Blog Hop. Carrie, A Mother's Shadow

  4. Sinea Pies says:

    Oh Jamie, this cake looks wonderful. Pinning and sharing too. 🙂

  5. Shari Eckstrom says:

    The Lemon Supreme cake is simply stunning. Well done Jamie!Blessings,Shari

  6. Sweet N Tidy says:

    This looks amazing. Well done with this fantastic recipe.

  7. cooking with curls says:

    I love everything that scream lemon, I can't get enough of it!! Looks delicious Jamie. 🙂

  8. Joy says:

    LEMON!! This looks delicious AND really pretty! Pinned and SU! ♥

  9. Cindy Eikenberg, Little Miss Celebration says:

    Jamie, you know how I flip over anything lemon – wow, this looks lemonlicious with a capital L! Love!! Thanks so much for sharing your recipe – pinning and sharing! Happy Tuesday, my friend!

  10. Lizzy T says:

    Mmmm….I never get tired of lemon desserts!