Lemon Supreme Cake
Full of lemon flavor, this Lemon Supreme Cake is for the true lemon lover!
Servings: 24 servings
Ingredients
- 1 box lemon cake mix 15.25-16.5 oz.
- Ingredients listed on cake mix box to prepare the cake
- 1 can lemon creme pie filling 21 oz.
- 1 box lemon instant pudding 3.4 oz.
- 1 cup milk
- 1 container whipped topping, thawed 8 oz.
- Lemonheads candy or lemon drop candies optional
- Thinly sliced lemon for garnish (optional)
Instructions
- Prepare the cake mix according to the package directions using the ingredients listed on the box. Bake in a 9×13-in. baking dish for the time listed. Cool completely.
- Spread the lemon creme pie filling evenly over the top of the cake.
- In a medium bowl, mix the lemon instant pudding with the milk until smooth. Fold in the whipped topping. Spread the mixture over the top of the cake.
- Refrigerate at least 4 hours before serving.
Notes
- For even more lemon flavor, you can grind a few Lemonheads candy or lemon drop candies and sprinkle the powder over the top of the cake prior to serving!
Nutrition
Calories: 121kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.05g | Cholesterol: 1mg | Sodium: 188mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 23IU | Calcium: 65mg | Iron: 0.5mg
