Instant Pot Corn on the Cob
This Instant Pot Corn on the Cob recipe makes perfectly cooked sweet corn faster and easier than ever. Summer-fresh corn never tasted so good!
Servings: 6 servings
Ingredients
- 4 - 6 ears corn on the cob husked and silk removed
- 1 cup water or stock
- Butter salt, and pepper (optional), for serving
Instructions
- Place the trivet into the instant pot. Place the ears of corn on top of the trivet making sure the lid will be able to close. You can add as many ears of corn as will fit.
- Pour water or stock into the pot.
- Pressure cook on high for 3 minutes, and quick release.
- Serve immediately with butter, salt, and pepper, if desired.
Notes
- Using stock adds more flavor. Use any flavor of stock you have on hand or what you like.
- Frozen corn on the cob can be used in place of the fresh corn. Add 1-2 additional minutes to the cooking time.
Nutrition
Serving: 1ear of corn | Calories: 52kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 9mg | Potassium: 162mg | Fiber: 1g | Sugar: 4g | Vitamin A: 112IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 0.3mg
