Don’t make a special trip to the store – let me show you how easy it is to make cake flour at home with two common pantry ingredients!
Cake Flour
Cake flour is lighter than all-purpose flour and creates deliciously light and fluffy baked goods. Sometimes you may see it marketed as extra-fine or super-fine flour. This extra-fine consistency allows it to absorb a lot of water. Because of this, you will get a fine crumb with a soft, tender texture.
Typically, Cake Flour makes baked goods with a tender crumb such as brownies, layer cakes, cupcakes, scones, and quick bread. Sometimes it is also used to make pastries or other desserts that are light and fluffy.
The great thing is you don’t have to buy a specialty product! You can easily make this recipe at home with only two ingredients you probably already have in your pantry. You will need all-purpose flour and cornstarch. That’s it! So simple, right?
Substitution for Cake Flour
Ingredients
- all-purpose flour
- cornstarch – you can also use equal amounts of arrowroot powder
How to make Cake Flour from all-purpose flour
- Sift together the flour and cornstarch two times.
- Store the mixture in an airtight container at room temperature until ready to use.
Cake Flour FAQs
Because of the lower protein content of the cake flour, it will produce less gluten. Therefore, using it in recipes will make for a lighter texture in the final product.
It’s best to store it in an airtight glass or plastic container at room temperature. It should be good for up to 3-4 months. If it’s left in a cooler part of your house, it can last for up to 6-8 months.
– To make it last longer, you can also refrigerate it in an airtight container for up to one year.
– You can also freeze it for up to two years in an airtight freezer-safe container.
– Note, flour stored for a long time may not yield the same results as fresh flour.
Recipe Tips
- Aside from being used in baked goods, you can also use it to make homemade play-dough or homemade glue!
- The best way to tell if any flour has gone bad is to smell it or look at it. If it smells rancid or shows signs of mold, you should throw it out.
- You can also use equal parts arrowroot powder in place of the cornstarch.
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How to make Cake Flour
Don't make a special trip to the store - let me show you how easy it is to make cake flour at home with two common pantry ingredients!
Ingredients
- 1-3/4 cups all-purpose flour
- 1/4 cup cornstarch
Instructions
- Sift together the flour and cornstarch two times.
- Store the mixture in an airtight container at room temperature until ready to use.
Notes
- Aside from being used in baked goods, you can also make homemade play-dough or homemade glue!
- The best way to tell if any flour has gone bad is to smell it or look at it. If it smells rancid or shows signs of mold, you should throw it out.
- You can also use equal amounts of arrowroot powder in place of the cornstarch.
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Nutrition Information:
Yield: 16 Serving Size: 2 tablespoonsAmount Per Serving: Calories: 349Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 73gFiber: 3gSugar: 0gProtein: 10g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Thank you for sharing your easy to make baking recipes.