How to Make Cake Flour
Don't make a special trip to the store - let me show you how easy it is to make cake flour at home with two common pantry ingredients!
Servings: 8 servings
Equipment
Ingredients
- 1 ¾ cups all-purpose flour
- ¼ cup cornstarch
Instructions
- Sift together the flour and cornstarch two times.
- Store the mixture in an airtight container at room temperature until ready to use.
Notes
- Aside from being used in baked goods, you can also make homemade play-dough or homemade glue!
- The best way to tell if any flour has gone bad is to smell it or look at it. If it smells rancid or shows signs of mold, you should throw it out.
- You can also use equal amounts of arrowroot powder in place of the cornstarch.
Nutrition
Serving: 0.25cup | Calories: 115kcal | Carbohydrates: 25g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 29mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 1IU | Calcium: 4mg | Iron: 1mg
