This Lemon Curd is great with scones, muffins, waffles or used in your favorite desserts! This thick, sweet and citrusy spread is so easy to make at home – it’s like sunshine on a spoon!
Now that we’re into February, my mind is switching gears and I’m already thinking about Spring. Of course, here in Phoenix we’re looking at 70 degree weather. So, it’s pretty easy to think about sunshine and all things Spring-y. I know some of you are longing for that warmer sunshine and no snow. I feel you – and that’s where yummy treats like this Homemade Lemon Curd is great!! It’ll make you forget about all the yucky weather and it will remind you of warmer days.
Lemon treats are one of my favorite things about Spring and I can’t wait for bloggyland to be in an explosion of all things lemon! I hope y’all enjoy this!
by Jamie @ Love Bakes Good Cakes
- 6 tbsp. unsalted Challenge Butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ⅔ cup lemon juice (that was about 6 lemons for me)
- 1 tsp. grated lemon zest
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