Homemade Baking Mix
Using common pantry ingredients, you can mix up a batch of this Homemade Baking Mix! It's great for biscuits, pancakes, or anywhere you use the expensive yellow box stuff - but for a lot less money!
Servings: 30 servings
Equipment
Ingredients
- 9 cups all-purpose flour
- 5 tablespoons baking powder
- ¼ cup granulated sugar
- 1 tablespoon salt
- 1 cup vegetable shortening
Instructions
- Add the flour, baking powder, sugar, and salt to a large mixing bowl. Whisk to combine. Using a pastry blender, cut the shortening into the dry ingredients until the mixture resembles cornmeal.
- Use in equal amounts in recipes that call for baking mix or Bisquick®.
Notes
- Makes about 3 cups of baking mix.
- Store in an airtight container on the pantry shelf for up to 3 months.
Nutrition
Serving: 0.33cup | Calories: 204kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 446mg | Potassium: 41mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Calcium: 123mg | Iron: 2mg
