Holy Shiitake Pizza
This is a copycat version of a pizza from The Mellow Mushroom. I can't even rave enough about how great this pizza is!! Seriously, make it now!
Servings: 10 servings
Ingredients
EASY Garlic Aioli
- ¾ cup mayonnaise
- 3 cloves garlic minced
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ½ teaspoon pepper
For the pizza
- 1 recipe pizza crust or your favorite homemade or store bought crust
- Pizza sauce to taste
- 1 ½ - 2 cups Mozzarella cheese 6-8 oz.
- Baby Portabella mushrooms cleaned and sliced
- White button mushrooms cleaned and sliced
- Shiitake mushrooms cleaned and sliced
- Caramelized onions
- Chives snipped
Instructions
- Add the ingredients to the bread machine, according to manufacturer’s settings. Select the dough setting. After the machine beeps, press the dough onto a greased pizza pan.
- Meanwhile, mix mayo, garlic, lemon juice, salt and pepper in a small bowl. Cover and refrigerate at least 30 minutes before serving.
- Drizzle the crust with olive oil and bake it at 450°F for ten minutes.
- Remove the crust from the oven and add sauce, cheese and mushrooms, caramelized onions and snipped chives.
- Place the pizza(s) into the oven for another ten to fifteen minutes or until golden and bubbly. Serve hot with the EASY Garlic Aioli on the side!
Notes
- If you are using your own crust or a store bought one, follow the cooking directions for those.
- I always use a blend of mushrooms to get big flavor.
Nutrition
Calories: 263kcal | Carbohydrates: 20g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 18mg | Sodium: 624mg | Potassium: 31mg | Fiber: 1g | Sugar: 3g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg
