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This Greek Pasta is so good, everyone that tries it asks me for the recipe! It makes a great side dish, or eat it by itself, why not!

Greek Pasta in bowl with fork and a glass of wine front view.

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Greek Pasta

I shared this on my Facebook page a few weeks ago – and I immediately had people asking for the recipe! Of course, I didn’t make them wait – I private messaged it to them because I’m nice like that! 😉 Seriously, I believe recipes and good food are meant to be shared – right?!

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Servings: 6 servings

Greek Pasta

By Jamie Sherman
If you’re looking for an economical, quick, light, meatless and easy dinner idea …. look no further! This can be thrown together in no time!
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
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Ingredients 

  • 16 ounces pasta
  • a few swirls of olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 box frozen spinach, thawed and squeezed dry, 10 oz.
  • 3 Roma tomatoes, chopped
  • ½ cup black olives, halved
  • ½ teaspoon oregano
  • splash of white wine, optional
  • Feta cheese

Instructions 

  • Cook the pasta according to the package directions.
  • Meanwhile, in a large skillet, cook the onions in olive oil until soft and just starting to brown. Add the garlic, spinach, tomatoes, black olives, oregano, and wine.
  • Cook for 3-5 minutes or until everything is heated through. Remove from the heat.
  • Drain the pasta and mix it into the spinach and tomato mixture. Stir in feta.
  • Serve immediately.

Notes

  • Leave the olives out if you aren’t a fan!
  • Try adding some tuna or anchovies.

Nutrition

Calories: 327kcal, Carbohydrates: 63g, Protein: 12g, Fat: 3g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 218mg, Potassium: 447mg, Fiber: 5g, Sugar: 4g, Vitamin A: 5846IU, Vitamin C: 9mg, Calcium: 96mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on July 11, 2013. Updated on April 23, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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15 Comments

  1. Hima Rajana says:

    YUM this looks amazing! Really fresh too 🙂 Found you from Inspire Us Thursday and excited to be following along!

    xo, Hima
    Hima Hearts

    Reply
  2. Ricki Moore says:

    As 5 of the ingredents for this recipe are on my favourate things list I'm going to have to make this pasta dish.

    Thanks for sharing!

    Reply
  3. Susan@Organized31 says:

    Don't you just love neighbors that share the bounty of their gardens? Thanks for sharing at Inspire Us Thursday.

    Reply
  4. Miz Helen says:

    Hi Jamie,
    I just love this combination for a salad. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great summer weekend and come back to see me real soon!
    Miz Helen

    Reply
  5. Lizbeth McGow says:

    Hi Jamie! I'm going through a pasta craving this week and this looks delicious! I love greek salad, mixed it with pasta, perfect combination.
    I came over to visit you this time from the Crationary party
    Lizy

    Reply
  6. cooking with curls says:

    White wine…I'm in 😉 This salad looks wonderful Jamie!

    Reply
  7. Winnie says:

    It looks very appetizing, and I loooooooooooove all the ingredients in this salad
    This is definitely for me 🙂

    Reply
  8. Kelly says:

    Woo! Black olives are awesome!!

    Reply
  9. Linda @ With A Blast says:

    We are huge fans of pasta ! Pinned 🙂

    Reply
  10. tiffany khyla. says:

    This looks absolutely delicious!

    Reply