Reader Interactions


  1. I haven't eaten a butter bean in a long time. I used to eat them with ham hocks! Yum. This recipe looks good and I will add it to my list of things to make. I am always looking for a good vegetarian recipe!

  2. Growing up in Italian family I ate well seasoned beans all of my life and love them. I can see if not seasoned that they would be pretty dreary to eat. So sorry you had such a bad childhood experience with them.

  3. I never knew there was Greek Beans – but one of my favorite cuisine is Greek. I love Greek food and beans wow – I'll so be trying this recipe. Thanks for sharing your creative inspiration with Sundayโ€™s Best โ€“ you helped make the party a success!

  4. Hi it's me Debra. This is one of the many recipes that I learned from my wonderful Greek Mother-in-Law. It is also one of the foods that I don't know how I ever lived without. lol Jamie I am a fan of yours. I am tickled pink to know that you enjoyed these beans. Have a wonderul week filled with filling yumminess.

  5. Hello, I followed your link from Meatless Monday's at Gooseberry. This recipe immediately caught my eye because it reminded me of a Greek dish that I grew up with. Sure enough it is sans the jalapeno. I think that will only add to it. Just printed it out thank you!!


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