Greek Pasta
If you're looking for an economical, quick, light, meatless and easy dinner idea .... look no further! This can be thrown together in no time!
Servings: 6 servings
Ingredients
- 16 ounces pasta
- a few swirls of olive oil
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 box frozen spinach, thawed and squeezed dry 10 oz.
- 3 Roma tomatoes chopped
- ½ cup black olives halved
- ½ teaspoon oregano
- splash of white wine optional
- Feta cheese
Instructions
- Cook the pasta according to the package directions.
- Meanwhile, in a large skillet, cook the onions in olive oil until soft and just starting to brown. Add the garlic, spinach, tomatoes, black olives, oregano, and wine.
- Cook for 3-5 minutes or until everything is heated through. Remove from the heat.
- Drain the pasta and mix it into the spinach and tomato mixture. Stir in feta.
- Serve immediately.
Notes
- Leave the olives out if you aren't a fan!
- Try adding some tuna or anchovies.
Nutrition
Calories: 327kcal | Carbohydrates: 63g | Protein: 12g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 218mg | Potassium: 447mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5846IU | Vitamin C: 9mg | Calcium: 96mg | Iron: 2mg
