This Greek Pasta is so good, everyone that tries it asks me for the recipe! It makes a great side dish, or eat it by itself, why not!
I shared this on my Facebook page a few weeks ago – and I immediately had people asking for the recipe! Of course, I didn’t make them wait – I private messaged it to them because I’m nice like that! 😉 Seriously, I believe recipes and good food are meant to be shared – right?!
Other recipes you may enjoy
- 16 ounces pasta
- a few swirls of olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 box (10 oz.) frozen spinach, thawed and squeezed dry
- 3 Roma tomatoes, chopped
- 1/2 cup black olives, halved
- 1/2 teaspoon oregano
- splash of white wine, optional
- Feta cheese
- Cook the pasta according to the package directions.
- Meanwhile, in a large skillet, cook the onions in olive oil until soft and just starting to brown. Add the garlic, spinach, tomatoes, black olives, oregano, and wine.
- Cook for 3-5 minutes or until everything is heated through. Remove from the heat.
- Drain the pasta and mix it into the spinach and tomato mixture. Stir in feta.
- Serve immediately.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 189Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 150mgCarbohydrates: 29gFiber: 3gSugar: 2gProtein: 7g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on July 11, 2013. Updated on April 23, 2021.