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This Greek Pasta is so good, everyone that tries it asks me for the recipe! It makes a great side dish, or eat it by itself, why not!
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Greek Pasta
I shared this on my Facebook page a few weeks ago – and I immediately had people asking for the recipe! Of course, I didn’t make them wait – I private messaged it to them because I’m nice like that! 😉 Seriously, I believe recipes and good food are meant to be shared – right?!
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Greek Pasta
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Ingredients
- 16 ounces pasta
- a few swirls of olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 box frozen spinach, thawed and squeezed dry, 10 oz.
- 3 Roma tomatoes, chopped
- ½ cup black olives, halved
- ½ teaspoon oregano
- splash of white wine, optional
- Feta cheese
Instructions
- Cook the pasta according to the package directions.
- Meanwhile, in a large skillet, cook the onions in olive oil until soft and just starting to brown. Add the garlic, spinach, tomatoes, black olives, oregano, and wine.
- Cook for 3-5 minutes or until everything is heated through. Remove from the heat.
- Drain the pasta and mix it into the spinach and tomato mixture. Stir in feta.
- Serve immediately.
Notes
- Leave the olives out if you aren’t a fan!
- Try adding some tuna or anchovies.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on July 11, 2013. Updated on April 23, 2021.
Oooh, this looks so good…I adore a good pasta dish, and this one has all my favorites: spinch, feta cheese, wine…lol! Your photo is really lovely!
Love, Joy @ Yesterfood
YUM! All the ingredients in this dish are my favorites! Pinning and this is a favorite this week on Sweet & Savoury Sundays! 🙂
This looks really good and would adapt well to whatever was growing in the garden. My squash is currently producing prolifically (as it does every year) and if I even whisper one more time "Honey, we're having steamed squash with dinner tonight" there may be an uprising at the Taylor Household. LOL But cubed squash would would beautifully in this dish. Hummm… Cover me, I'm goin' in! (Visiting from Wonderful Wednesday Hop)
~Taylor-Made Ranch~
Wolfe City, Texas
This looks so good! I think I might have to make it for dinner tomorrow night.
Thanks for sharing!
Looks delicious. Thank you!