This Greek Pasta is so good, everyone that tries it asks me for the recipe! It makes a great side dish, or eat it by itself, why not!
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Greek Pasta
I shared this on my Facebook page a few weeks ago – and I immediately had people asking for the recipe! Of course, I didn’t make them wait – I private messaged it to them because I’m nice like that! 😉 Seriously, I believe recipes and good food are meant to be shared – right?!
Greek Pasta
If you're looking for an economical, quick, light, meatless and easy dinner idea .... look no further! This can be thrown together in no time!
Ingredients
- 16 oz. pasta
- A few swirls of olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 box (10 oz.) frozen spinach, thawed and squeezed dry
- 3 roma tomatoes, chopped
- 1/2 cup black olives, halved
- 1/2 tsp oregano
- Splash of white wine, optional
- Feta cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook the onions in olive oil until soft and just starting to brown. Add the garlic, spinach, tomatoes, black olives, oregano and wine.
- Cook 3-5 minutes or until everything is heated through. Remove from heat. Drain pasta and mix into spinach and tomato mixture. Stir in feta.
- Serve!
Nutrition Information:
Amount Per Serving: Calories: 320Total Fat: 3gSaturated Fat: 0gCholesterol: 0mgSodium: 122mgFiber: 5gSugar: 4gProtein: 12g
Originally published on July 11, 2013. Updated on April 23, 2021.
This looks absolutely delicious!
We are huge fans of pasta ! Pinned 🙂
Woo! Black olives are awesome!!
It looks very appetizing, and I loooooooooooove all the ingredients in this salad
This is definitely for me 🙂
White wine…I'm in 😉 This salad looks wonderful Jamie!
Hi Jamie! I'm going through a pasta craving this week and this looks delicious! I love greek salad, mixed it with pasta, perfect combination.
I came over to visit you this time from the Crationary party
Lizy
Hi Jamie,
I just love this combination for a salad. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great summer weekend and come back to see me real soon!
Miz Helen
Don't you just love neighbors that share the bounty of their gardens? Thanks for sharing at Inspire Us Thursday.
As 5 of the ingredents for this recipe are on my favourate things list I'm going to have to make this pasta dish.
Thanks for sharing!
YUM this looks amazing! Really fresh too 🙂 Found you from Inspire Us Thursday and excited to be following along!
xo, Hima
Hima Hearts
Looks delicious. Thank you!
This looks so good! I think I might have to make it for dinner tomorrow night.
Thanks for sharing!
This looks really good and would adapt well to whatever was growing in the garden. My squash is currently producing prolifically (as it does every year) and if I even whisper one more time "Honey, we're having steamed squash with dinner tonight" there may be an uprising at the Taylor Household. LOL But cubed squash would would beautifully in this dish. Hummm… Cover me, I'm goin' in! (Visiting from Wonderful Wednesday Hop)
~Taylor-Made Ranch~
Wolfe City, Texas
YUM! All the ingredients in this dish are my favorites! Pinning and this is a favorite this week on Sweet & Savoury Sundays! 🙂
Oooh, this looks so good…I adore a good pasta dish, and this one has all my favorites: spinch, feta cheese, wine…lol! Your photo is really lovely!
Love, Joy @ Yesterfood