Garlic Herb Cheese Bombs

4.45 from 70 votes

These Garlic Herb Cheese Bombs are full of cheesy deliciousness wrapped in refrigerated biscuit dough and brushed with butter, garlic, and herbs!

Prep Time10

Cook Time10

Total Time20

Course: Appetizers and Snacks

Cuisine: American

Servings: bombs

Author: Jamie Sherman

Preheat oven to 400°F.
Separate biscuits. Place one cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet.
Bake for 10 minutes or until the biscuits are golden brown and the cheese is melted.
While the biscuits bake, mix the butter, Italian seasoning, and garlic powder together and set aside.
Remove the biscuits from the oven and immediately brush them with the butter mixture. Serve warm.

If you want to add a little bit of heat to the dish, you can add some red pepper flakes or hot sauce to the garlic herb mixture before brushing it over the cheese bombs.
You can experiment with different types of cheese in this recipe. For example, you could use a blend of mozzarella and cheddar or try using a different type of cheese altogether, such as feta or gorgonzola.
If you don't have any dried herbs on hand, you can use fresh herbs instead. Simply chop the fresh herbs finely and mix them into the garlic butter mixture before brushing it over the cheese bombs.
If you want to make the cheese bombs even more flavorful, you can add some additional ingredients to the cheese filling, such as chopped bacon, sun-dried tomatoes, or caramelized onions.
The cheese bombs can be served as a snack or appetizer, but they also make a delicious addition to any meal. Try serving them with a side of pasta or a salad for a satisfying lunch or dinner.