These BBQ Pork on Homemade Onion Rolls are a great outdoor cookout treat! Easy to make, and prepare, you have to try them!
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BBQ Pork on Homemade Onion Rolls
Summer is winding down. Although it saddens me a little, I am looking forward to the cooler weather. My kiddos started back to school today – a sure reminder that Fall is right around the corner. With back to school and the anticipation of Fall, I like to rely on my slow cooker to help me get dinner on the table. These BBQ Pork on Homemade Onion Rolls will really hit the spot!
Not only do I love my slow cooker, but I love my bread machine too! (I don’t have one of those fancy Kitchen-Aid stand mixers – YET). This recipe for Homemade Onion Rolls could easily be adapted to use a stand mixer – or you could even do it by hand! These rolls pair nicely with the BBQ pork. They really are simple to make and they are totally worth the effort!
In my (totally unprofessional, Southern) opinion, coleslaw is a must with BBQ Pork. Sometimes, I like it on the sandwich and other times, I’m content with it on the side. Enjoy it how you like it best! Corn on the cob and baked beans would be great accompaniments as well! Enjoy! 🙂
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For the pork
- 3-4 pounds pork roast
- 1 bottle (16-18 oz.) your favorite BBQ sauce
- 1 can (12 oz.) cola soft drink - Dr. Pepper is good too 😉
For the onion rolls
- 1 large onion, chopped
- 3 tablespoons butter
- 1 cup lukewarm water
- 3 tablespoons butter, softened
- 1 1/2 teaspoons salt
- 3 tablespoons sugar
- 1/4 cup instant potato flakes
- 3 cups all-purpose flour
- 2 1/2 teaspoons active dry yeast
- 1 egg white
- 1 tablespoon water
Amount Per Serving: Calories: 786Total Fat: 35gSaturated Fat: 14gCholesterol: 148mgSodium: 1311mgFiber: 3gSugar: 26gProtein: 46g
Originally published on August 8, 2013. Updated on April 23, 2021.