Easy Slow Cooker Pork Chops
Easy Slow Cooker Pork Chops simmer in a creamy Ranch gravy until perfectly tender. A comforting, no-fuss meal everyone loves!
Servings: 8 servings
Equipment
- mixing bowl (medium)
Ingredients
- 6-8 pork center-cut loin chops with or without bones
- 2 cans condensed cream of chicken soup, undiluted (10.5 ounces each)
- 1 packet dry Ranch salad dressing & seasoning mix (1 ounce )
Instructions
- Spray a slow cooker with cooking spray.
- Place the pork chops in the crock of the slow cooker, layering, if necessary.6-8 pork center-cut loin chops
- In a medium mixing bowl, combine the condensed soup and dry Ranch seasoning mix until well combined. Pour the soup mixture over the pork chops.2 cans condensed cream of chicken soup, undiluted, 1 packet dry Ranch salad dressing & seasoning mix
- Cover the slow cooker with the lid and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours) or until the pork is tender and cooked through.
Notes
🥡 STORAGE
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Keep gravy and pork together for best flavor retention.
♨️ REHEATING
- Microwave: Reheat individual portions for 1-2 minutes, stirring halfway.
- Skillet: Warm over medium-low heat with a splash of broth or water until heated through.
- Oven: Cover with foil and heat at 325°F for 15-20 minutes.
❄️ FREEZING
- Freeze cooled pork and gravy together in freezer-safe containers for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
💡 TIPS FOR BEST RESULTS
- Use thick-cut pork chops for more tender results.
- Avoid overcooking to prevent dryness.
- Stir the gravy before serving for a smooth texture.
- If you prefer thicker gravy, remove the lid during the last 30 minutes of cooking to let it reduce slightly.
- If store-bought condensed cream soups aren't your thing, be sure to try my homemade version of Condensed Cream Soup.
🍳 ALTERNATE COOKING METHODS
- Oven: Bake covered at 325°F for 1.5-2 hours.
- Instant Pot: Cook on high pressure for 10 minutes, then quick release.
- Stovetop: Simmer covered on low for 1-1.5 hours, stirring occasionally.
♻️ LEFTOVERS
- Shred leftover pork and use it in sandwiches or wraps.
- Serve over mashed potatoes or rice for a quick meal.
- Use any extra gravy as a base for creamy noodles or casseroles.
Nutrition
Serving: 1pork chop | Calories: 365kcal | Carbohydrates: 7g | Protein: 42g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 130mg | Sodium: 887mg | Potassium: 727mg | Sugar: 0.4g | Vitamin A: 146IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 2mg
